Enter for a chance to win one of two Sweet Escape Hampers, featuring chai, liquorice, chocolate and cookbooks.
A decadent stash of chai, chocolate, liquorice and baking inspiration, made for the days you want all to yourself. Sometimes the best afternoons are the slow ones: a steaming pot of chai, a square (or three) of chocolate, something warm from the oven, and absolutely nowhere to be. We’ve teamed up with Calmer Chai, Darrell Lea and baking authors Natalie Paull and the Bourke Street Bakery duo Paul Allam & David McGuinness, to put together a hamper built entirely around that feeling.

Each hamper includes:
- Chai from Calmer Chai: Melbourne Blend 1 x 500g & Dandi Blend 1 x 800g
- A copy of Sweet Heart by Natalie Paull
- A copy of Bourke Street Bakery by Paul Allam & David McGuinness
Large Darrell Lea hamper, including;
- Milk Chocolate Liquorice Bullets 204g
- White Chocolate Raspberry Bullets 150g

- Liquorice Allsorts 270g
- Milk Chocolate Raspberry Twists 200g
- Milk Chocolate Orange Crunchy BB’s 152g
- Milk Chocolate Minty Crunchy BB’s 152g
- Raspberry Rocklea Road Bites 140g
- Milk Chocolate Rocklea Road Slab 145g
- Dark Chocolate Peppermint Whipp Block 170g
- Milk Chocolate Coconut Rough With Cookies Inspired by H2coco Block 160g
- Milk Chocolate Loaded Peanut Block 170g
- Milk Chocolate Double Choc Brownie Block 160g
- Liquorice Allsorts Socks

How to enter:
- Follow @highteasociety on Instagram, like & save competition post & tag 2 friends in the comments.
- Enter as many times as you like.
- Competition ends 20 September 2026, 5pm AWST.
- Winners are selected at random and must have followed the entry instructions correctly.
- Winners notified via Instagram DM & published on High Tea Society on 22 September 2026.
- Open to Australian residents only.
- Terms & Conditions
Enter Now
Beware of fake accounts impersonation us. We will never ask for payment to deliver a prize.
Recipes
- How to make the perfect chai at home
- Bourke Street Bakery Goat’s Cheese & Leek Tart Recipe
- The Beatrix Bakes Featherlight Sponge Cake Recipe – coming soon

