Chocolate & Ginger Tart recipe by Eric Lanlard. There is no pastry in this tart – instead the crust is made of crushed ginger biscuits pressed into the base of the tin and baked in a hot oven to give it extra crunch and flavour.
Eric Lanlard’s Chocolate & Ginger Tart Recipe
Serves 10 slices
Prep time
20m
Cook Time
45m