Buttermilk scones with Darbo jams, lemon curd and double cream

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Buttermilk scones with Darbo jams, lemon curd and double cream

Buttermilk scones with Darbo jams, lemon curd and double cream

Buttermilk scones with Darbo jams, lemon curd and double cream

Buttermilk scones with Darbo jams, lemon curd and double cream

About
Michelle Milton

Founder and Editor of High Tea Society.

High Tea Society came about as I loved going for high tea but I found it difficult finding the good venues. I’d been working in digital media so decided to start a website about my search for the perfect high tea.