At the top end of Toorak Road in South Yarra, Mr L’s offers a stylish setting for a leisurely Sunday High Tea.
With its polished interiors, welcoming staff and relaxed atmosphere, it’s the kind of venue that lends itself well to catching up with friends over a glass of sparkling wine and a tiered stand of treats.
Designed by Chef Deepak Mishra, who is well known for his work developing high tea menus across Melbourne, the experience combines classic high tea elements with contemporary flavours and native Australian touches.
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Among the sweets, the Petite Cheesecake with strawberry gum and berry salsa was a standout. Delicately balanced and not overly rich, it offered a welcome contrast to some of the sweeter elements on the stand. Equally enjoyable was the 70% Belgian Chocolate Whipped Ganache Tartlet, where the dark chocolate, hazelnut praline and salted caramel combined for a decadent finish.
A glass of sparkling wine is included with the service, alongside bottomless specialty tea, and this adds considerably to the overall value proposition. At $72 per person, the offering feels accessible for a special occasion, celebration or simply a leisurely Sunday afternoon treat.
While some flavours were more memorable than others, the combination of attentive service, elegant presentation, pleasant surroundings and generous inclusions makes Mr L’s a worthwhile option for those seeking a relaxed high tea experience in South Yarra.
High Tea Sundays are offered at 12pm and 2pm each Sunday. For bookings and the latest menu, visit Mr L’s High Tea Sundays.
Mr L’s High Tea Menu

Sandwiches & Savouries
- Blue swimmer crab remoulade with fennel slaw, yuzu, native lime and salmon roe
- Citrus cream cheese, apple, mint & lime compressed cucumber triple decker
- Yarra Valley smoked salmon, calamansi lime curd, and Geraldton wax
Warm Savoury
- Gruyère and corn fritter with truffle emulsion
Patisserie
- Madagascar vanilla bean panna cotta with elderflower macerated berries and petite lemon balm
- Lemon and passion fruit tart with poached Australian dessert lime and orange blossom perfume
- 70% Belgian chocolate whipped ganache, hazelnut praline, salted caramel and bergamot oil trickle
- Petite cheesecake with strawberry gum and berry salsa
Devonshire
- Warm buttermilk & lavender scone
- Served with strawberry rose petal preserve and clotted cream
Drinks
Bottomless specialty tea & a glass of sparkling wine
Menu may change seasonally.

