Afternoon Tea at The Langham Auckland Review by Kelly Young on September 28, 2013 High Tea at the Langham Auckland Since it was first served in London in 1865 The Langham has been synonymous with tiffin and the Auckland location offers the delicacy, decadence and delight that The Langham is renowned for.
Afternoon Tea at The Langham Sydney Review by Melanie Pike on September 3, 2013 Langham Sydney When entering The Langham Hotel Sydney there is a real sense of tradition.
High Tea at The Vincent Melbourne Review by Tamra Mercieca on August 30, 2013 The Vincent Cosy, classic and undeniably the craftiest flavour sensations you’ll experience in a vintage chic setting; certainly a High Tea experience worth having for both the lovely ladies and their handsome gents. We left feeling all our senses had been deliciously satiated.
High Tea at Bursaria Melbourne Review by Charlene Macaulay on August 30, 2013 Bursaia “A Touch Of…” by Bursaria is a uniquely new high tea experience held at the Abbotford Convent on the third Sunday of the month alongside the popular Skirts and Shirts Market.
High Tea at Hotel Lindrum Melbourne Review by Charlene Macaulay on July 28, 2013 Hotel Lindrum There’s no greater pleasure than discovering a decadent delight on a cold winter’s day, and the High Tea Society was lucky enough to experience this recently when taking high tea at Melbourne’s Hotel Lindrum.
Afternoon Tea at The Langham Hotel London Review by Michelle Guberina on June 30, 2013 Langham London At the entrance to The Langham Hotel London there is a sense of history – after all it is one of London’s oldest and first purpose built hotels, established in 1865.
High Coffee at the InterContinental Melbourne Review by Michelle Milton on June 5, 2013 InterContinental Melbourne The High Tea Society team visited the InterContinental Melbourne The Rialto for High Coffee – and found a unique take on the classic afternoon tea that meets Melbourne’s love affair with coffee.
High Tea at The Waiting Room Melbourne Review by Maryann Separovic on June 4, 2013 Waiting Room Melbourne Afternoon tea at The Waiting Room has always been a decadent affair; so High Tea Society could not resist the invitation to attend the launch of their new afternoon tea menu, which has been meticulously designed by Executive Pastry Chef, Roberto Molleman.
High Tea at the Stamford Plaza Melbourne Review by Tamra Mercieca on April 28, 2013 Stamford Hotel Melbourne So what makes the Stamford Plaza Hotel stand out from the crowd? The way chef Ketan Seth crafts the multi-cultural demographics of Melbourne into his signature recipes.
High Tea at the Vaucluse House Tearooms, Sydney Review by Melanie Pike on April 27, 2013 Vaucluse House The Vaucluse House Tearooms are located amongst the gardens of the historic Vaucluse House Estate. Vaucluse House itself is surrounded by 10 hectares of picturesque gardens and grounds stretching down to Sydney Harbour.
