Summer High Tea at The Westin Melbourne

Summer High Tea at The Westin Melbourne strikes a rare balance: elegant without being stuffy, generous without feeling overdone.

The savoury tier of the Summer High Tea set a strong tone from the outset. The Chicken Caesar finger sandwich with sourdough crumb was beautifully balanced and satisfying, while the standout for me was the Spanish prawn paella bomba, finished with saffron aioli and pickled kumquat. Rich, savoury and perfectly executed, it was one of those bites you wish you could quietly ask for again.

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Summer High Tea at The Westin Melbourne

The scones were a clear highlight – fluffy, warm and unmistakably fresh, served with traditional accompaniments that didn’t try to reinvent the wheel (thankfully). On the sweet side, the cherry tart stood out for its balance of sweetness and sharpness, offering a clean finish rather than sugar overload.

Between savoury and sweet, we were surprised with a mango, jalapeño and yoghurt smoothie shot – an inventive and genuinely refreshing palate cleanser that worked far better than expected. It’s a clever touch that lifts the whole experience.

The tea menu is impressive, featuring 14 blends from Teascapes, a distinctive Australian tea brand inspired by flavours and traditions from around the world. There’s something for every mood. Adding a glass of French champagne elevated the afternoon into a true occasion and, in our view, represents excellent value for the quality on offer.

Set in the light-filled Lobby Lounge, overlooking the newly launched Town Hall Station precinct, the space feels open, relaxed and very “Melbourne”. All up, this is a high tea that delivers on flavour, atmosphere and value – ideal for celebrations or simply a special afternoon treat.

The Westin Melbourne Summer High Tea Menu

Savoury Temptations

• Mango, jalapeño and yoghurt smoothie shot (GF, V)
• Summer tomato, lemon myrtle and stracciatella tart (CD)
• Chicken Caesar finger sandwich, sourdough crumb (H)
• Spanish prawn paella bomba, saffron aioli, pickled kumquat (GF, CD)
• Whipped feta and roasted pumpkin finger (V, CD)

Sweet Delights

• Mango and pandan opera (CD, P)
  Poppy seed sponge, white chocolate and pandan leaf-infused mousse, mango jelly
• Cherry tart (CD, P)
  Dark chocolate cheesecake, cherry bavaroise, shortbread
• Coconut and guava choux roll (CD, P)
  Pink guava and coconut cream filling, crackling, fresh flowers
• Peach and jasmine verrine (CD, P)
  Summer peach compote, jasmine tea-infused crémeux

Scones

• Vanilla scone (CD, V, H)
• Blueberry and oat scone (CD, V, H)
  Served with berry conserve and whipped cream

Served with unlimited Victoria coffee blends, loose-leaf tea and hot chocolate.

Dietary: V – Vegetarian, GF – Gluten Free, CD – Contains Dairy, CN – Contains Nuts, P – Contains Pork, H – Halal

Le Petit Wonders of the Sea High Tea

Le Petit Wonders of the Sea High Tea

Le Petit Wonders of the Sea High Tea

There’s also the enchanting Le Petit Wonders of the Sea High Tea, designed for children aged five to twelve and available until 22 November 2026. For $63 per child, young guests can indulge in a delightful three-tier high tea, complete with free-flowing soft drinks, babycinos, ice cream spiders, and hot chocolate. Each child will take home their own Westin teddy bear.

High Tea Melbourne – find more experiences
in our High Tea Venue Directory