Perched on the rooftop of the award winning Burbury Hotel, the rooftop terrace overlooking the city, lake and leafy Barton hosts Canberra’s most exclusive high tea.
The menu designed by Doma Hotels’ Executive Chef, Fabien Wagnon, blends tradition with innovation, offering a selection of finely made French cakes & tarts, delicate savouries and traditional scones, accompanied with TWG fine teas, freshly brewed coffee, Champagne or the new Tea Cocktails.
Burbury Terrace also offers a separate gluten-free high tea menu. Remaining as innovative as the standard menu, it also includes the traditional sandwiches and indulgent sweets.
View the Burbury Hotel Canberra High Tea menu.