Designed by Doma Hotels’ Executive Chef, Fabien Wagnon, the 2017 high tea menu has been inspired by Australia’s flavoursome seasonal produce, while ensuring that all of the menu items are handmade onsite by our talented pastry chefs.
As well as being inspired by summer’s warmer weather, the new menu has been created for expert pairing with “the finest teas of the world”, TWG Tea and the French classic, Piper-Heidsieck Champagne, to be enjoyed on the elegant and sophisticated rooftop terrace.
With seasonal produce at the helm of Wagnon’s inspiration, strawberries, berries, passion fruit, and prawns have been introduced to the menu.
Designed to blend tradition with innovation, the new high tea menu also offers signature favourites with freshly-baked scones, strawberry macaron and finger sandwiches.
Burbury Terrace is also proud to introduce a fully-dedicated gluten-free high tea menu. Remaining as innovative as the standard menu, it also includes the traditional sandwiches and indulgent sweets.