A seasonal Australian high tea celebrating native botanicals and elegant afternoon indulgence with the Fields & Florals High Tea at Croft Restaurant Sydney.
Fields & Florals is Croft Restaurant’s signature high tea experience, offering a modern Australian take on a timeless tradition. Inspired by Australia’s native botanicals, seasonal flavours and relaxed approach to entertaining, the experience combines elegant presentation with a distinctly local character.
Located within Amora Hotel Jamison Sydney in the heart of Sydney CBD, Croft is just a short stroll from Circular Quay, The Rocks, Barangaroo and Sydney Harbour. The restaurant’s warm and contemporary setting provides an inviting backdrop for celebrations, special occasions, weekend catch-ups or a leisurely afternoon escape.
What makes Fields & Florals unique is its celebration of Australian flavours through both food and tea. Rather than following a traditional English high tea format, the menu draws inspiration from native ingredients, local favourites and the changing seasons. Guests are invited to enjoy a carefully curated selection of finger sandwiches, savoury bites, traditional scones and handcrafted sweets designed to be shared and enjoyed at a relaxed pace.
The menu includes Tasmanian smoked salmon with finger lime and dill crème fraîche, Meredith goat cheese with cucumber and herbs, free-range chicken brioche with mustard aioli, East Coast tempura prawn with black garlic aioli and seasonal tartlets showcasing Australian-inspired flavours. Freshly baked traditional scones are served with Yarra Valley strawberry preserve and vanilla cream, while the sweet selection features creations such as a Cherry Ripe Tartlet, Lime & White Chocolate Slice with roasted macadamia and Chocolate Raspberry Gateau.
At the heart of the experience is Croft’s partnership with The Tea Centre, which has curated the exclusive Billy Tea Collection for Fields & Florals. Inspired by Australian landscapes and native botanicals, the collection features distinctive blends and infusions including Davidson’s Plum & Rosella, Desert Lime & Lemon Myrtle, Pepperberry & Cinnamon Myrtle, Smoked Red Gum and Mountain Mint. The teas have been selected to complement the menu while showcasing uniquely Australian flavours and aromas.
For those looking to make the occasion even more special, guests can enhance their experience with Australian sparkling wine, rosé, free-flowing sparkling wine or French Champagne. A selection of botanical-inspired cocktails and refreshing mocktails is also available.
Elegant, seasonal and designed for lingering afternoons, Fields & Florals offers a fresh perspective on high tea in Sydney-bringing together native botanicals, contemporary Australian flavours and warm hospitality in the heart of the city.
Fields & Florals High Tea at Croft Restaurant Book Here