French pastry chef Pierrick Boyer brings a slice of Paris to Melbourne with Reverie Café & Dessert Prahran’s new cosmopolitan High Tea experience.
Reverie is a celebration of Pierrick Boyers life’s work. Fusing the delicacy of fine French patisseries with the indulgence of a modern-Melburnian brunching destination.
In 2017, Pierrick was awarded the acclaimed ‘Gault & Millau’ Pastry Chef of the Year.
Reverie is the perfect event space for a beautiful celebration with friends and family or a tasteful corporate event. Located in the heart of Prahran in proximity to the best of Chapel Street and its surrounds, we are close to public transport and ample parking in the area.
Reverie Prahran offers a quintessential high tea boasting a sophisticated French flair and unlimited hot beverages.
Learn more about the High Tea menu.
