Step into a world of holiday enchantment at Dorsett Melbourne’s High Tea on Little Lonsdale, where the sparkle of Christmas meets the elegance of hand-crafted treats and festive cheer in every bite.
Located on Little Lonsdale Street, just steps from Marvel Stadium and Southern Cross Station, Dorsett Melbourne offers a perfect blend of convenience and modern charm away from the hustle of the CBD core.
The Dorsett Melbourne combines modern luxury with warm hospitality, making it a prime destination for festive indulgence. The High Tea is hosted in the chic Jin Bar, just to the left of the hotel’s main entrance, with its sleek, inviting decor and a cozy ambiance that sets the perfect mood for a holiday treat.
Curated by Executive Chef Paolo Andrada, who has been crafting exceptional menus at the Dorsett for the past year, the Christmas-themed High Tea menu is a delightful celebration of flavours.
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From the moment you’re welcomed with a glass of prosecco, the experience feels truly indulgent. The warm savoury bites set the tone beautifully — the jamón croquettes are perfectly crisp, with a delicate crunch that gives way to a rich, savoury filling, complemented by a tangy maple mustard and smooth aioli. The homemade turkey sausage rolls are bursting with hearty, festive, cranberry gel indulgence. While the tomato tart offers a vibrant blend of ingredients, its pastry could have been a touch more delicate.
The sandwiches are a standout: the roasted turkey with sage and cranberry relish is a festive classic, while the poached king prawn with sudachi and pickled ginger is fresh and elegant. The free-range spiced egg on brioche delivers a bold saffron kick, and the compressed cucumber on rye, with its creamy mascarpone and refreshing yuzu, is a unique twist on a high tea staple.
The sweet selection is nothing short of impressive. The Tropical Parfait, with its ginger pistachio crumble and mango jam, is a tropical escape, while the Cherry Santa Hat offers a playful and indulgent burst of flavours.
The Earl Grey mousse with popping candy is a whimsical delight, accompanied by an adorable gingerbread man holding a soft marshmallow cane—undoubtedly a favourite. The Raw Matcha Deer, with its velvety mousse and orange filling, is a sophisticated finale to the dessert spread.
The scones, both traditional buttermilk and date-ginger-pistachio varieties, were perfectly baked and paired wonderfully with strawberry and marmalade jams and whipped cream.
The experience is elevated further with a complimentary Christmas cocktail—five creative options are on offer, from the cinnamon-infused Jingle Bell Rum to the indulgent Strawberry Sleigh Ride. Coffee and tea are also available on demand, ensuring every guest’s preferences are catered to.
Overall, High Tea on Little Lonsdale at the Dorsett Melbourne is a generous, festive celebration of flavours worth savouring. The thoughtfully curated menu, warm ambiance, and holiday charm make this an experience not to be missed. Perfect for a holiday outing or a special treat, this event is sure to fill your heart with warmth and leave you enchanted by the magic of the season.
High Tea on Little Lonsdale will be held on the 8th, 15th, and 22nd of December 2024, from 1:30 to 3:00 pm, starting at $80 per person. Please inform Dorsett of any dietary requirements upon booking. Gluten-free sandwiches are available upon request.
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