Anna Polyviou’s Date & Walnut Buttermilk Scone Recipe

by High Tea Society on July 8, 2025

Anna Polyviou’s Date & Walnut Buttermilk Scones Recipe

Cuisine

Serves 4-8 people

Equipment

Electric mixer, paddle attachment

Rolling pin

5.5cm round cutter

Prep time

30m

Cook Time

8m

Shake up your high tea with Anna Polyviou’s Date & Walnut Buttermilk Scones recipe. These golden, fluffy scones are rich, nutty and totally irresistible.

Emelia Jackson’s Chocolate Marshmallow Kisses Recipe

by High Tea Society on July 2, 2025

Chocolate marshmallow kisses

Cuisine

Serves 10 serves

Equipment

Electric Mixer

Emelia Jackson’s Chocolate Marshmallow Kisses, featured in her gorgeous new cookbook Some of My Best Friends Are Cookies, capture that sense of nostalgia with a grown-up twist.

Tilly Pamment’s Strawberry & Rhubarb Jam Victoria Sponge Recipe

by High Tea Society on July 1, 2025

Tilly Pamment's Strawberry & Rhubarb Jam Victoria Sponge Recipe

Cuisine

Serves 6 small cakes

Equipment

6 hole large muffin tin

Prep time

30m

Cook Time

15m

These Strawberry & Rhubarb Jam Victoria Sponges from Handfuls of Sunshine by Tilly Pamment celebrate simplicity and summer flavours.

Darren Purchese’s Strawberry, Chocolate & Balsamic Lamington Stack Recipe

by High Tea Society on April 25, 2025

Strawberry, chocolate & balsamic lamington stack

Cuisine

Serves 12 slices

Equipment

Two 22 cm (8½ inch) diameter springform cake tins

Stand mixer

Digital thermometer

Piping bag

Cook Time

30m

If you’re looking to steal the show at your next celebration, this Strawberry, Chocolate and Balsamic Lamington Stack cake from The Baker’s Book is the answer.

Emelia Jackson’s Orange Creams Recipe

by High Tea Society on March 23, 2025

Orange Creams

Cuisine

Serves 23 biscuits

Equipment

Electric Mixer

Cook Time

8m

Get ready to indulge in a zesty, creamy delight with this irresistible Orange Creams recipe from Some of My Best Friends Are Cookies by Emelia Jackson.

Natalie Paull’s Hazelnut Layer Cake with Roasted Cherries & Honeycomb Recipe

by High Tea Society on December 23, 2024

Hazelnut layer cake with roasted cherries & honeycomb

Cuisine

Serves 8 slices

Equipment

20 cm (8 in) round cake tin

electric stand mixer

Prep time

3h 0m

Cook Time

20m

This Hazelnut Layer Cake with Roasted Cherries and Honeycomb by Natalie Paull, is the ultimate showstopper for any special occasion.

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe

by High Tea Society on December 23, 2024

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe

Cuisine

Serves 15

Prep time

15m

Cook Time

5m

Indulge your sweet tooth and elevate your dessert repertoire with Eric Lanlard’s Pink Fizz Champagne Truffle recipe.

Emelia Jackson’s Iced VoVo™ Biscuit Recipe

by High Tea Society on October 29, 2024

Iced VoVo™ biscuit recipeIced VoVo™ biscuit recipe

Cuisine

Serves 18 biscuits

Emelia Jackson’s take on the beloved Australian Iced VoVo™ biscuit from her latest cookbook, Some of My Best Friends Are Cookies, is an absolute must-try.

Natalie Paull’s Ban-Almond Double Crunch Cheesecake Recipe

by High Tea Society on July 2, 2024

Ban-almond double crunch cheesecake with tropical fruits Photography credit: Rochelle Eagle

Cuisine

Serves 10 - 12 slices

Equipment

Food processor

The Ban-Almond Double Crunch Cheesecake recipe from Beatrix Bakes: Another Slice by Natalie Paull, combines a banana-infused filling, a crunchy almond crumb with a vibrant tropical fruit topping.

Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.