Chicken & Cranberry Pinwheel Sandwiches

by High Tea Society on April 25, 2018

Chicken & Cranberry Pinwheel Sandwiches

Serves 4 people

Prep time

15m

Chicken & Cranberry Pinwheel Sandwich recipe from Eat, Pray, Workout.

CWA Plain Scones

by High Tea Society on April 17, 2018

Scones with jam and cream

Cuisine

Serves 12 scones

Prep time

10m

Cook Time

12m

Plain Scone recipe from the Country Women’s Association archive.

Raspberry & Chocolate Jam

by High Tea Society on February 23, 2018

Raspberry & Chocolate Jam

Cuisine

jam

Prep time

10m

Cook Time

20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam

by High Tea Society on February 23, 2018

Scones with Strawberry Jam

Cuisine

jam

Prep time

10m

Cook Time

20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Scones with Homemade Jam

by High Tea Society on February 23, 2018

Cuisine

Serves 10 scones

Prep time

40m

Cook Time

12m

Scones with jam two different ways by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Chocolate Crunch Bars

by High Tea Society on February 20, 2018

Chocolate Crunch Bars

Cuisine

sweet

Serves 40 bars

Prep time

25m

Chocolate Crunch Bar Recipe from the Park Hyatt Sydney.

Mint Chocolate Macaron

by High Tea Society on February 20, 2018

Mint Chocolate Macaron Recipe photo by ‘Bacon on the Beech’

Cuisine

Serves 20 macarons

Cook Time

18m

Mint Chocolate Macaron Recipe by Head Pastry Chef, Martyn Edmonds from The Principal York.

Hopetoun Tea Room Scones

by High Tea Society on February 7, 2018

Scone recipe from the Hopetoun Tea Rooms

Cuisine

Serves 20 - 25 scones

Prep time

15m

Cook Time

12m

Discover the scone recipe from the Hopetoun Tea Rooms, Melbourne.

Freshly Baked Scones

by High Tea Society on September 24, 2017

Freshly baked scones at the Grand Hyatt Melbourne

Cuisine

Serves 20 - 24 scones

Prep time

5m

Cook Time

18m

Freshly baked scone recipe from Jason Camillo, Executive Chef, Grand Hyatt Melbourne.

Blackberry and Apple Scones

by High Tea Society on August 28, 2017

National Trust Book of Scones

Cuisine

Serves 12 scones

Prep time

15m

Cook Time

15m

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones – 50 delicious recipes and some curious crumbs of history Sarah Clelland.