Skip to main content High Tea Society logo
  • Set up a Free Venue Listing
  • Advertise
  • instagram
  • facebook
  • pinterest
  • twitter
  • youtube
  • Home
  • High Tea Venue Directory
    • Asia
    • Australia
    • Canada
    • Europe
    • Middle East
    • New Zealand
    • UK
    • USA
  • Reviews
  • Features
    • City Guides
  • Recipes
    • Scone Recipes
    • Cake Recipes
    • Savoury Recipes
    • Sandwich Recipes
    • Gluten Free Recipes
    • Vegan Recipes
    • Sweet Recipes
    • Jam Recipes
  • Competitions
  • Advertise
    • Venue Directory
  • About

High Tea Society logo

Chocolate Choux Recipe

by High Tea Society on February 23, 2021
Chocolate Choux Recipe
Chocolate Choux Recipe
Cuisine
  • Chocolate
  • Petit Fours
  • Sweet
Equipment
Hand blender
Prep time
1h 0m
Cook Time
20m

This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.

Aperol Sultana Scone Recipe

by High Tea Society on October 23, 2020
Aperol Sultana Scones
Aperol Sultana Scones
Cuisine
  • Scones
  • Sweet
Serves 16 scones
Prep time
15m
Cook Time
10m

Try this delightful Aperol Sultana Scone recipe by Eric Lanlard for your next High Tea.

Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020
Decadent Chocolate Cookies
Decadent Chocolate Cookies
Cuisine
  • Biscuit
  • Chocolate
  • Sweet
Serves 90 cookies
Equipment
3 standard baking trays
Silpat mats or baking paper
Stand mixer with whisk attachment
Prep time
25m
Cook Time
9m

Kirsten Tibballs shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

Butter My Scones Recipe

by High Tea Society on August 6, 2020
Butter My Scones
Butter My Scones
Cuisine
  • Scones
  • Sweet
Serves 15 - 20
Equipment
Electric mixer fitted with the paddle attachment
Prep time
30m
Cook Time
15m

Butter My Scone recipe from Anna Polyviou.

Raspberry Lychee Rose Love Heart Recipe

by High Tea Society on August 5, 2020
Raspberry Lychee Rose Love Heart
Raspberry Lychee Rose Love Heart
Cuisine
  • Biscuit
  • Petit Fours
  • Raspberry
  • Sweet
Serves 10 people
Equipment
Mixing machine with paddle attachment
Temperature probe
Hand blender
Prep time
1h 0m
Cook Time
1h 20m

The sweetest little cake love heart. Consisting of a raspberry lychee rose cremeux covered in raspberry glaze served on a shortbread biscuit. This delicate creation is sure to impress at your next High Tea at Home.

Red Velvet Layer Cake Recipe

by High Tea Society on August 2, 2020
Red velvet layer cake
Red velvet layer cake
Cuisine
  • Cake
  • Sweet
Serves 8-12 people
Equipment
2 x 20 cm (8 in) round cake tins
Food processor
Prep time
40m
Cook Time
20m

Red Velvet Layer Cake Recipe from Beatrix Bakes by Natalie Paull. The cookbook features all the Beatrix Cakehouse classics.

Gluten Free Lamington Recipe

by High Tea Society on June 3, 2020
“Calendar of Cakes” by Fiona Roberts and Jacqui Way
“Calendar of Cakes” by Fiona Roberts and Jacqui Way
Cuisine
  • Cake
  • Gluten Free
  • Sweet
Equipment
20cm square tin
Prep time
20m
Cook Time
20m

This delicious Lamington recipe from the SACWA will perfectly cater your High Tea to those with gluten intolerances or sensitivities.

Pink Ombre Layer Cake Recipe

by High Tea Society on May 15, 2020
Pink Ombre Layer Cake Recipe
Pink Ombre Layer Cake Recipe
Cuisine
  • Cake
  • Sweet
Serves 15 - 20 serves
Equipment
3 x 20cm round sandwich cake tins
Prep time
5m
Cook Time
50m

A beautiful layered cake is a highlight of any High Tea setting, and this Pink Ombre Layer Cake recipe from SACWA is the perfect centre-piece.

Jelly Cake Recipe

by High Tea Society on April 27, 2020
Jelly Cake
Jelly Cake
Cuisine
  • Sweet
Serves 12 Jelly Cakes
Equipment
Standard 12 hole muffin tray and paper cases
Prep time
30m
Cook Time
18m

This delightful SACWA recipe for Jelly Cakes is the perfect recipe to add a little colour to any High Tea Party.

Oreo & Dark Chocolate Tart Recipe

by High Tea Society on April 7, 2020
Oreo & Dark Chocolate Tart Recipe
Oreo & Dark Chocolate Tart Recipe
Cuisine
  • Chocolate
  • Petit Fours
  • Raspberry
  • Sweet
  • Tart
Serves 9 tarts
Equipment
9 inch tart pan
Food processor

This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • →

Subscribe to our newsletters

Offers

  • Offer: Free gift with High Tea at Queensland Parliament

Competitions

  • Win: Monista Tea Co. Speciality Loose Leaf Tea & Teaware

Recipes

  • Chocolate Choux Recipe
  • Aperol Sultana Scone Recipe
  • Decadent Chocolate Cookie Recipe
  • Butter My Scones Recipe
  • Raspberry Lychee Rose Love Heart Recipe
  • Red Velvet Layer Cake Recipe
  • Gluten Free Lamington Recipe
  • Pink Ombre Layer Cake Recipe
  • Jelly Cake Recipe
  • Oreo & Dark Chocolate Tart Recipe
  • La Madeleine Recipe
  • Vegan Canelé Recipe
  • Vegan Coconut & Cranberry Scone Recipe
  • Almond Raspberry Chocolate Bites Recipe
  • Festive Scone Recipe
  • Home
  • High Tea Venue Directory
    • Asia
    • Australia
    • Canada
    • Europe
    • Middle East
    • New Zealand
    • UK
    • USA
  • Reviews
  • Features
    • City Guides
  • Recipes
    • Scone Recipes
    • Cake Recipes
    • Savoury Recipes
    • Sandwich Recipes
    • Gluten Free Recipes
    • Vegan Recipes
    • Sweet Recipes
    • Jam Recipes
  • Competitions
  • Advertise
    • Venue Directory
  • About
  • Home
    • Venue Directory
    • Reviews
    • Recipes
    • High Tea Guide
  • Advertise
    • Free Venue Listing
    • Sponsored Venue Listing
    • Competitions
    • Offers
  • About
    • Media
    • Contact Us
    • HTS Studio – Digital Marketing Consulting
    • Privacy Policy

Social

  • instagram
  • facebook
  • pinterest
  • twitter
  • youtube

Sign Up To Our Newsletter

© 2021 High Tea Society