Roast Vegetable Tarts Recipe from Produce to Platter High Country.
Roast Vegetable Tarts
Serves 10
Prep time
15m
Cook Time
40m
Perfect Scones
Serves 20 scones
Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
Round cutter 55mm diameter
Prep time
30m
Cook Time
14m
Pear Upside-Down Cake
Serves 8 people
Equipment
8 inch cake tin
Prep time
20m
Cook Time
35m
Drop Scone
Serves 8 servings
Equipment
Pancake griddle, or non-stick frying pan
Prep time
5m
Cook Time
10m
Victoria Sponge
Serves 10 slices
Equipment
2 x 20cm (8") Victoria Sponge cake tins
Prep time
15m
Cook Time
1h 0m
Classic Truffle
Cuisine
Serves 10 truffles
Prep time
45m
Quick Pavlova
Cuisine
Serves 8 - 10
Prep time
30m
Cook Time
1h 0m
Chocolate Raspberry Sablé
Cuisine
Serves 30-40 cookies
Prep time
40m
Cook Time
8m
Rose Scone
Cuisine
Serves 18 scones
Prep time
15m
Cook Time
18m
Chocolate & Banana Mud Cake
Cuisine
Serves 8 people
Prep time
45m
Cook Time
6m