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Recipe cuisine: Gluten Free

Ed Halmagyi’s Gluten-free Lemon Meringue Pie Recipe

by High Tea Society on August 24, 2021
Gluten-free Lemon Meringue Pie
Gluten-free Lemon Meringue Pie
Cuisine
  • Gluten Free
  • Sweet
  • Tart
Serves 12 people
Equipment
Deep Fluted Tart Tin
Prep time
45m
Cook Time
45m

This Gluten-free Lemon Meringue Pie recipe by Better Homes and Gardens TV chef Ed Halmagyi would be ideal for your at home High Tea party.

SACWA’s Gluten Free Lamington Recipe

by High Tea Society on June 3, 2020
“Calendar of Cakes” by Fiona Roberts and Jacqui Way
“Calendar of Cakes” by Fiona Roberts and Jacqui Way
Cuisine
  • Cake
  • Gluten Free
  • Sweet
Equipment
20cm square tin
Prep time
20m
Cook Time
20m

This delicious Lamington recipe from the SACWA will perfectly cater your High Tea to those with gluten intolerances or sensitivities.

Rowie Dillon’s Lime & Coconut Island Cake Recipe

by High Tea Society on October 24, 2019
Lime & Coconut Island Cake Recipe
Lime & Coconut Island Cake Recipe
Cuisine
  • Cake
  • Gluten Free
  • Sweet
Serves 8 servings
Equipment
high-sided (approx 9.5cm) 20cm springform cake tin
Prep time
30m
Cook Time
1h 0m

Rowie Dillon’s Lime & Coconut Island Cake recipe conjures up images of the Bahamas – think big swinging banana leaf fans, rattan armchairs and clear blue water as far as you can see

Orange & Grand Marnier Crème Patisserie Recipe

by High Tea Society on June 20, 2018
Orange Eclairs
Orange Eclairs
Cuisine
  • Gluten Free
  • Sweet
Serves 20
Prep time
10m
Cook Time
30m

Recipe for Orange & Grand Marnier crème patisserie for the Orange Eclairs by Rika Shiina, Head Pastry Chef at Como the Treasury, Perth.

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