Beatrix Bakes’ cult-favourite sponge, glazed in blackberry and lime, layered in cloud-soft cream. This is the showstopper your high tea table has been waiting for.

Emelia Jackson’s White Chocolate Mud Cake with Raspberries brings her signature elegance to a modern classic, inspired by the irresistible baking found in her book “You Had Me at Cake.”

This Hazelnut Layer Cake with Roasted Cherries and Honeycomb by Natalie Paull, is the ultimate showstopper for any special occasion.

White Chocolate & Mint Cake recipe from Tea at the Palace by Carolyn Robb.