Indulgence takes on a whole new meaning with Kirsten Tibballs’ decadent Rocky Road Chocolate Cake.
Recipe cuisine: Cake
Serves 10 people
Equipment
Stand mixer
Prep time
30m
Cook Time
30m
Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe
Cuisine
Serves 10 people
Equipment
Baking trays 24 cm (9½ in)
Prep time
30m
Cook Time
1h 30m
Neil Perry’s Lime Syrup Cake Recipe
Serves 10 people
Prep time
15m
Cook Time
1h 0m
Eric Lanlard’s Strawberry Ombré Cake Recipe
Cuisine
Serves 16-20 slices
Prep time
40m
Cook Time
25m
Tilly Pamment’s Spiced Pear & Semolina Cake Recipe
Serves 10 people
Equipment
20cm (8 inch) cake tin
Prep time
15m
Cook Time
45m
Sophie Godwin’s Key Lime Meringue Pie Recipe
Serves 12 cake slices
Prep time
1h 30m
Cook Time
18m
Tilly Pamment’s Little Ricotta Cakes Recipe
Serves 6 small cakes
Equipment
6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)
Cook Time
20m
Neil Perry’s Chocolate Cake Recipe
Serves 10 slices
Cook Time
1h 30m
Tilly Pamment’s, Nana’s Rainbow Cake Recipe
Serves 8 cake slices
Equipment
18cm cake tin
Cook Time
20m
Katherine Sabbath’s Everybody Loves Tea Cake Recipe
Cuisine
Serves 12 serves
Equipment
Loaf tin
Cook Time
50m