Sour cream blueberry cake with vanilla mascarpone icing recipe by Emelia Jackson.
Recipe cuisine: Cake
Serves 10 pieces
Equipment
Electric mixer fitted with paddle attachment
18 cm (7 inch) round cake tins
Cook Time
40m
Angel Strawbridge’s Orange Eccles Cake Recipe
Serves 6 pieces
Prep time
25m
Cook Time
10m
Katherine Sabbath’s Rose & Fig Love Cake Recipe
Cuisine
Serves 8 slices
Equipment
Mini loaf tin
Cook Time
30m
Red Velvet Cake Recipe
Cuisine
Serves 6 finished cakes
Equipment
8 small cake tins
Cook Time
15m
Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
Serves slice 10
Equipment
two 20 cm (8 in) round cake tins
Prep time
30m
Cook Time
35m
Low Carb Raspberry Lamington Recipe
Serves 12 lamingtons
Equipment
25x 20 baking tray
Cook Time
15m
Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m
Eric Lanlard’s Pistachio & Rose Financiers Recipe
Cuisine
Serves 24 pieces
Equipment
Food processor
Prep time
20m
Cook Time
20m
Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe
Serves 16 mini friands
Equipment
Ramequins
Prep time
20m
Cook Time
30m
Eric Lanlard’s Mini Red Velvet Cake Recipe
Serves 6
Prep time
40m
Cook Time
35m