Emelia Jackson’s Sour Cream Blueberry Cake Recipe

by High Tea Society on February 5, 2023

Sour cream blueberry cake

Cuisine

Serves 10 pieces

Equipment

Electric mixer fitted with paddle attachment

18 cm (7 inch) round cake tins

Cook Time

40m

Sour cream blueberry cake with vanilla mascarpone icing recipe by Emelia Jackson.

Angel Strawbridge’s Orange Eccles Cake Recipe

by High Tea Society on January 10, 2023

Orange Eccles Cakes

Cuisine

Serves 6 pieces

Prep time

25m

Cook Time

10m

Angel Strawbridge from the Escape to the Chateau TV series has shared with us her Orange Eccles Cake recipe.

Katherine Sabbath’s Rose & Fig Love Cake Recipe

by High Tea Society on January 9, 2023

Rose and fig love cake recipe by Katherine Sabbath

Cuisine

Serves 8 slices

Equipment

Mini loaf tin

Cook Time

30m

Rose and fig love cake recipe from Bake My Day by Katherine Sabbath.

Red Velvet Cake Recipe

by High Tea Society on January 7, 2023

Red Velvet Cake

Cuisine

Serves 6 finished cakes

Equipment

8 small cake tins

Cook Time

15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe

by High Tea Society on October 21, 2022

Utterly Awesome Chocolate Cake

Cuisine

Serves slice 10

Equipment

two 20 cm (8 in) round cake tins

Prep time

30m

Cook Time

35m

The fabulous Utterly Awesome Chocolate Cake recipe by Fiona Wier Walmsley.

Low Carb Raspberry Lamington Recipe

by High Tea Society on May 1, 2022

Low Carb Raspberry Lamington

Cuisine

Serves 12 lamingtons

Equipment

25x 20 baking tray

Cook Time

15m

A gorgeous, healthy and delicious twist on the traditional lamington.

Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022

Victoria Sponge

Cuisine

Serves 8-10 pieces

Equipment

Round cake pans

Stand mixer

Prep time

30m

Cook Time

15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Eric Lanlard’s Pistachio & Rose Financiers Recipe

by High Tea Society on September 6, 2021

Pistachio & Rose Financiers

Cuisine

Serves 24 pieces

Equipment

Food processor

Prep time

20m

Cook Time

20m

Pistachio & Rose Financiers recipe from Eric Lanlard.

Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe

by High Tea Society on June 25, 2021

Coconut, Blueberry & White Chocolate Friand

Cuisine

Serves 16 mini friands

Equipment

Ramequins

Prep time

20m

Cook Time

30m

Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.

Eric Lanlard’s Mini Red Velvet Cake Recipe

by High Tea Society on March 10, 2021

Mini Red Velvet Cakes

Cuisine

Serves 6

Prep time

40m

Cook Time

35m

Mini Red Velvet Cakes with White Chocolate Frosting, recipe from Eric Lanlard.

Recipe cuisine: Cake