Red Velvet Cake Recipe

by High Tea Society on January 7, 2023

Red Velvet Cake

Cuisine

Serves 6 finished cakes

Equipment

8 small cake tins

Cook Time

15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe

by High Tea Society on October 21, 2022

Utterly Awesome Chocolate Cake

Cuisine

Serves slice 10

Equipment

two 20 cm (8 in) round cake tins

Prep time

30m

Cook Time

35m

The fabulous Utterly Awesome Chocolate Cake recipe by Fiona Wier Walmsley.

Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe

by High Tea Society on June 25, 2021

Coconut, Blueberry & White Chocolate Friand

Cuisine

Serves 16 mini friands

Equipment

Ramequins

Prep time

20m

Cook Time

30m

Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.

Chocolate Choux Recipe

by High Tea Society on February 23, 2021

Chocolate Choux Recipe

Cuisine

Equipment

Hand blender

Prep time

1h 0m

Cook Time

20m

This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.

Kirsten Tibballs’ Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020

Decadent Chocolate Cookies

Cuisine

Serves 90 cookies

Equipment

3 standard baking trays

Silpat mats or baking paper

Stand mixer with whisk attachment

Prep time

25m

Cook Time

9m

Kirsten Tibballs’ shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

The Langham Sydney’s Oreo & Dark Chocolate Tart Recipe

by High Tea Society on April 7, 2020

Oreo & Dark Chocolate Tart Recipe

Cuisine

Serves 9 tarts

Equipment

9 inch tart pan

Food processor

This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.

Chocolate Crunch Bar Recipe

by High Tea Society on February 20, 2018

Chocolate Crunch Bars

Cuisine

Serves 40 bars

Prep time

25m

Chocolate Crunch Bar recipe from Shlomi Palensya, the Pastry Chef at The Park Hyatt Sydney.

Arno Backes’s Classic Truffle Recipe

by High Tea Society on February 26, 2017

Truffles

Cuisine

Serves 10 truffles

Prep time

45m

Classic Truffle recipe by Master Chocolatier Arno Backes.

Chocolate Raspberry Sablé Recipe

by High Tea Society on December 17, 2016

Chocolate Raspberry Sable Recipe

Cuisine

Serves 30-40 cookies

Prep time

40m

Cook Time

8m

Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney

Chocolate & Banana Mud Cake Recipe

by High Tea Society on December 14, 2016

Chocolate and Banana Mud Cake

Cuisine

Serves 8 people

Prep time

45m

Cook Time

6m

Chocolate & Banana Mud Cake recipe from The Hotel Windsor Melbourne.

Recipe cuisine: Chocolate