Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.

Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe

by High Tea Society on November 17, 2023

Rocky Road Chocolate Cake

Cuisine

Serves 10 people

Equipment

Stand mixer

Prep time

30m

Cook Time

30m

Indulgence takes on a whole new meaning with Kirsten Tibballs’ decadent Rocky Road Chocolate Cake.

Kirsten Tibballs’ Caramel Slice Recipe

by High Tea Society on October 31, 2023

Caramel Slice

Cuisine

Serves 18 pieces

Equipment

Tin 27.5 x 17.5 cm (11 x 6¾ inches)

Prep time

20m

Cook Time

15m

Indulge in Kirsten Tibballs’ heavenly Caramel Slice with Milk Chocolate Ganache—a chocolate lover’s dream.

Neil Perry’s Chocolate Cake Recipe

by High Tea Society on August 30, 2023

Chocolate Cake

Cuisine

Serves 10 slices

Cook Time

1h 30m

Indulgence takes a delectable turn with Neil Perry’s exquisite Chocolate Cake recipe.

Red Velvet Cake Recipe

by High Tea Society on January 7, 2023

Red Velvet Cake

Cuisine

Serves 6 finished cakes

Equipment

8 small cake tins

Cook Time

15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe

by High Tea Society on October 21, 2022

Utterly Awesome Chocolate Cake

Cuisine

Serves slice 10

Equipment

two 20 cm (8 in) round cake tins

Prep time

30m

Cook Time

35m

The fabulous Utterly Awesome Chocolate Cake recipe by Fiona Wier Walmsley.

Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe

by High Tea Society on June 25, 2021

Coconut, Blueberry & White Chocolate Friand

Cuisine

Serves 16 mini friands

Equipment

Ramequins

Prep time

20m

Cook Time

30m

Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.

Chocolate Choux Recipe

by High Tea Society on February 23, 2021

Chocolate Choux Recipe

Cuisine

Equipment

Hand blender

Prep time

1h 0m

Cook Time

20m

This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.

Kirsten Tibballs’ Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020

Decadent Chocolate Cookies

Cuisine

Serves 90 cookies

Equipment

3 standard baking trays

Silpat mats or baking paper

Stand mixer with whisk attachment

Prep time

25m

Cook Time

9m

Kirsten Tibballs’ shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

The Langham Sydney’s Oreo & Dark Chocolate Tart Recipe

by High Tea Society on April 7, 2020

Oreo & Dark Chocolate Tart Recipe

Cuisine

Serves 9 tarts

Equipment

9 inch tart pan

Food processor

This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.

Recipe cuisine: Chocolate