Emelia Jackson’s Chocolate Marshmallow Kisses Recipe

by High Tea Society on July 2, 2025

Cuisine

Serves 10 serves

Equipment

Electric Mixer

Emelia Jackson’s Chocolate Marshmallow Kisses, featured in her gorgeous new cookbook Some of My Best Friends Are Cookies, capture that sense of nostalgia with a grown-up twist.

Darren Purchese’s Strawberry, Chocolate & Balsamic Lamington Stack Recipe

by High Tea Society on April 25, 2025

Strawberry, chocolate & balsamic lamington stack

Cuisine

Serves 12 slices

Equipment

Two 22 cm (8½ inch) diameter springform cake tins

Stand mixer

Digital thermometer

Piping bag

Cook Time

30m

If you’re looking to steal the show at your next celebration, this Strawberry, Chocolate and Balsamic Lamington Stack cake from The Baker’s Book is the answer.

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe

by High Tea Society on December 23, 2024

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe

Cuisine

Serves 15

Prep time

15m

Cook Time

5m

Indulge your sweet tooth and elevate your dessert repertoire with Eric Lanlard’s Pink Fizz Champagne Truffle recipe.

Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.