Sip, Savour, and Smell the Roses! Experience Blush & Bloom High Tea at Melbourne Marriott and celebrate the delicate form, flavour, and colours of roses. Enter for a chance to win high tea for four people.
Experience the fresh Blush & Bloom High Tea at Melbourne Marriott. Served daily from 12 – 3pm at the hotel’s Essence Restaurant, located on the corner of Exhibition and Lonsdale Streets Melbourne; this experience delivers teatime with a twist.
Delight in three tiers brimming with hot and cold dishes, delicious pastries and desserts.
As well as everyone’s favourite, freshly baked scones with rose & strawberry jam and clotted cream.
The delicious menu was curated by Melbourne Marriott Hotel’s Head Chef Swami Nandan whose impressive resumé includes some of the world’s most famous restaurants, such as Michelin-starred Benares Mayfair and Noma as well as Gordon Ramsay at Claridge’s.
Accompanying the menu is a carefully selected tea menu of six premium teas for guests to choose from including rose with French vanilla, brilliant breakfast tea and refreshing Ceylon green tea with lychee and ginger; or elevate your experience with glass of Jansz Sparkling Rose for $12 a glass.
Mark your next special occasion, birthday, anniversary, or pre-theatre dining in style with Melbourne Marriott’s new Blush & Bloom High Tea experience.
The restaurant welcomes requests for gluten-free and/or dairy-free high tea but asks for 24 hours’ notice.
About the prize:
Seasonal High Tea at Melbourne Marriott Hotel for four people, with glass of Jansz Sparkling wine included; note menu subject to change, currently hotel is serving Blush & Bloom High Tea, inspired by the beauty of roses.
How to Enter:
- Answer the question: Blush & Bloom is inspired by which flower?
- Winner will be selected at random and will need to have followed the instructions correctly.
- Competition ends 6th of August 2024, 5pm AEDT.
- Winner announced on High Tea Society on 8th of August 2024.
- Competition is open to Australian residents.
- Full Terms & Conditions.
Competition has closed
Congratulations to the winner Kate Haans
