The Heritage Royale Afternoon Tea is served in the grand Lobby Lounge at the InterContinental Singapore.
The InterContinental Singapore is a five star hotel located in a historical precinct and the winner of numerous hotels awards.
Created by Executive Pastry Chef Jason Goh, The Heritage Royale Afternoon Tea menu is a homage to Singapore’s rich cultural tapestry, blending local and international flavours.
The Chilli Boston Lobster Roll is a savoury standout and the perfect balance of spicy Singapore-style lobster and a briny pop of salmon roe, encased in a buttery brioche bun. Another highlight is the Signature Kaya Jam and Foie Gras with pickled Kumquat, Marron Glacé on top of a Chilli Macaron. This flavour combination is creative and unusual – but it works.
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On the sweeter side, the 24-carat Gold Banana Genoa Cake, with its layers of caramelised banana, milk chocolate, caramel cream and crowned with edible gold, makes it as visually stunning as it is delicious.
Traditionalists will also appreciate the freshly baked English Buttermilk Scones, served with Devonshire clotted cream, pandan coconut preserves, and organic rosewood honey—a delightful fusion of classic and local elements.
The experience is elevated with two flutes of champagne and Sorbet and Gelato from the Ice Cream Trolley, finishes off a truly indulgent afternoon that pays tribute to heritage and luxury.
The impeccable service, exquisite presentation, and the charming setting make this afternoon tea a must-visit for both locals and visitors alike.
Heritage Royale Afternoon Tea Menu:
Savoury:
- Chilli Boston Lobster Roll Singapore Style Chilli Boston Lobster, Salmon Ikura Roe, Coriander Cress, Butter Brioche Bun
- Hokkaido Scallop Chawanmushi Hokkaido Scallop, Tiger Prawn, Mirin, Organic Egg
- Jumbo Lump Crab Salad And Sea Grape Granny Smith Apple Gel, Fennel, Curried Mayonnaise, Sea Grape
- Home-Cured Beetroot Norwegian Salmon Oscietra Caviar, Puff Pastry, Yuzu Pearl, Sour Cream
- Signature Kaya Jam And Foie Gras – Pickled Kumquat, Marron Glacé, Chilli Macaron
Scones
- English Buttermilk Scones
- Condiments: Devonshire Clotted Cream Pandan Coconut Preserves Organic Rosewood Honey
Sweet
- 70% Chocolate De L’opera Tartlet – Chocolate Crémeux, Hazelnut Feuilletine, Sablée Dough
- 24-Carat Gold Banana Genoa Cake Caramelised Banana, Caramel Cream, Milk Chocolate
- Ondeh-Ondeh Swiss Roll – Roasted Almond Sponge, Palm Sugar Curd, Desiccated Coconut
- Sweet Corn Cake Joconde Sponge, Sweet Corn Mousse, Chantilly
- Intercontinental Macaron Organic Almond, Fruity Cream
- Ice Cream Trolley Daily Sorbet and Gelato Selection
Inclusive of two flutes of Champagne, a serving of coffee or loose-leaf tea and free flow of ice-cream.
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