Phoenix Sweets operated their cake and dessert business in Hong Kong for over a decade. In the past three years, they moved their life and business to South Australia. Which is a bonus for Adelaide!
We were distracted as we walked in looking at the gorgeous desserts, teacups and maneki neko or the ‘lucky cat’ in a range of colours to purchase.
Phoenix Sweets has a very bright and lovely atmosphere. The vintage teacups and high tea stand always make a high tea that little bit extra special, which it was.
Phoenix Sweets uses local and fresh ingredients and is made onsite from scratch by Phoenix and her team. Everything was tasty and light on the High Tea Menu. There was just the right amount of food without feeling uncomfortable and overloaded.
The Basque Burnt Cheesecake was surprisingly not that sweet which was a pleasant change from sweet and sickly cheesecakes.
The Earl Grey scone was a new addition to the menu and had a pleasant flavour. I am an Earl Grey fan and happy for anything with this ingredient in it.
The Egg and Truffle Brioche was a modern take on the traditional egg salad sandwich. The Brioche was soft and fluffy. I could have eaten more of these as I do love Truffle.
Would recommend the High Tea at Phoenix Sweets. I will certainly bring a group back and buy some dessert to take home!
Phoenix Sweets High Tea Menu
(items may vary)
Savoury
- Beetroot Hummus Avocado Sandwich
- Cucumber Mint Sandwich
- Egg and Truffle Brioche
- Smoked Salmon with Dill and Cream Cheese on Light Rye Toast
Sweet:
- Petit Basque Burnt Cheesecake
- Mini Lemon Meringue Tart
- Macaron
Scones:
One plain and one Earl Grey Served with cream and Beerenberg Strawberry Jam
Bottomless Beverages:
- Tea by T Bar
- Coffee by Columbia Coffee Bean – Cafetel
- Iced Tea and Smoothies available to purchase
Please advise of any dietary requirements when making your booking. Vegan and Children’s menu options available.
