Indulge in refined decadence with Bacchus’ exquisite High Tea, a symphony of flavours perfect for any occasion.
Bacchus Restaurant exudes a classic charm. Timeless dining is what Bacchus does best and its’ cosy aesthetic draws you in with rich, warm tobacco tones, and burgundy, emerald and marble finishing. Make the entire afternoon one to remember with a touch of personalised service, bottomless Harney & Sons fine teas and barista made coffee, or indulge in our seasonal high tea inspired libations or award-winning wine list featuring over 700 varieties of divine drops.
Seasonal ingredients and classic flavour combinations give the Bacchus High Tea menu a timeless feel while introducing some fun and whimsy along the way. Salmon, cream cheese & cucumber sandwiches sit alongside mac & cheese croquettes while on the sweet side of things, classic cannolo, scones with jam & Chantilly cream, and seasonal inspired cakes are the order de jure.
High Tea at Bacchus is an all-inclusive affair with options to craft the menu based on the dietary needs of the party, as well as a specialty crafted Children’s High Tea featuring ham and cheese sandwich and whipped cream and milk chocolate mini meringue.
Bacchus Restaurant is located in the unique Rydges South Bank Hotel and serves High Tea Saturday & Sunday afternoons from 1pm.The venue plays host to private dining spaces as well as suitable areas for groups from 2 to 100 guests – the perfect space for bridal shower, baby shower, birthday or any celebration.
South Bank is the cultural heart of Brisbane, with the Queensland Performing Arts Centre and South Bank Parklands only a few minutes walk from the venue.