Indulge in Chapter & Verse high tea served at JW Marriott Gold Coast Resort & Spa. A resort tradition created by our culinary team using local ingredients sourced from the Gold Coast Hinterland.
Relax in the resorts tropical oasis and indulge in an exquisite high tea through a culinary journey of sweet and savoury delicacies, curated by Executive Chef Paul Smart and Pastry Chef Richard Kim.
Heighten your senses with a curation of edible scents with the resorts’ signature High Tea in collaboration with Perfume Playground, a sensory experience inspired by the aromas in the JW Garden. Experience the unique blends of signature scents of Perfume Playground and fresh seasonal ingredients from the JW Garden integrated into sweet and savoury delicacies to heighten your senses.
Discover edible scents of ginger, bergamot, tarragon, sweet basil, rosemary, apricot and lavender as you uncover the delights of High Tea by JW.
Savour a culinary journey of sweet and savoury delicacies, including:
Sweet Delicacies:
- Kaffir lime brulee, lemongrass tart
- Cardamom earl grey delice
- Meringue flan, rosemary, apricot
- Calamansi, coriander, blueberry
- JW lavender honey scone with candied ginger,
- paired with housemade preservatives and fresh cream
Savoury Delicacies:
- Salmon and caviar with brioche, dill cream cheese, sprayed with bergamot
- Smoked lamb loin, goats cheese and tomato tart with rosemary essence
- Scallop, native lime finger dressing, salmon pearls, asparagus tips with star anise infused honey
- Turkey breast, brie cheese, apple compote, savoury éclair, cinnamon scent
- Byron Bay mozzarella and tomato, fresh JW Garden basil, Josephs First Run olive oil, basil spritzer
$79 per guest including a glass of Laurent Breban Blanc de Blanc Sparkling
$89 per guest including a glass of Laurent Perrier Champagne
The new High Tea by JW is in collaboration with Perfume Playground is available until 31st August 2024.
For the little guest, indulge in the Teeny Tiny Tea, crafted with kids flavours in mind and specially serviced with a sparkling mocktail, hot chocolate or babycino.
