Indulge in Chapter & Verse high tea served at JW Marriott Gold Coast Resort & Spa. A resort tradition created by our culinary team using local ingredients sourced from the Gold Coast Hinterland.
Each homemade product is inspired by the echo of birds in the peaceful and tranquil environment surroundings.
Traditional High Tea:
Indulge in a variety of both sweet and savoury dishes, in addition to freshly baked scones with double cream and homemade jams. Savoury delicacies include tiger prawn cos hearts, smoked salmon and caviar, salami, olive and tomato, turkey and cucumber brioche, honey ham and pastrami. Artful sweets include hinterland wild mixed berry tart, mango passion cheesecake, chocolate macadamia brownie, JW macaroon, signature choux bun, strawberry and vanilla cream and chocolate bonbon. Including a glass of sparkling or Champagne, freshly brewed coffee and a beautiful selection of teas.
$64 per guest with Chandon NV Brut
$79 per guest with Moet & Chandon Imperial Champagne
Our traditional high tea contains seafood, please advise our team of any dietary requirements.
Teeny Tiny Tea:
Inspired by the beauty and charm of the resorts signature high-tea, our teeny tiny tea is crafted with a variety of both sweet and savoury dishes with kids flavours in mind. Teeny tiny tea includes mini mango and coconut passionfruit slice, children character choux, chocolate candy lollipop, pate de fruit, candy favourites, freshly baked scones with double cream and homemade jams, ham & cheese finger sandwich and salami & cheese roll. Served with a special sparkling mocktail, hot chocolate or babycino.
$39 per little guest, 17 years and under
