Situated the heart of the city's high fashion and fine dining precinct, Grand Hyatt Melbourne's, Collins Kitchen restaurant is the perfect place to spend a luxurious afternoon.
Your party will each enjoy a glass of sparkling wine on arrival, plus a selection of sweet and savoury treats; including a decadent array of desserts and pastries from the kitchen’s Patisserie. Collins Kitchen specialties such as Baileys Cheesecake, Pistachio and Chocolate Waffles, Churrors with Chocolate Dipping Sauce are just some of the treats on offer. Don’t forget the Gundowring Ice-Creams and bowls filled with eye catching lollies as well as a take home Boutique tin of Grand Hyatt Melbourne’s famous macarons for each guest! Enjoy espresso coffee and the finest quality teas from the T2 range to complete this package.
Prize: Enjoy traditional Weekend Afternoon Tea for four (4) guests at Collins Kitchen; as well as a Grand Hyatt Melbourne Boutique range item – our famous macarons to remind you of your sumptuous afternoon experience.
Congratulations Jennifer B you are the winner of the high tea party at the Grand Hyatt.
How To Enter:
To win you need to leave a comment on this post in 30 words or less answer: “Why would you like to win a high tea party at The Grand Hyatt Melbourne’s Collins Kitchen?”
The winning entry will be decided on creativity or entertainment value.
High Tea Society Competition Terms and Privacy:
– One entry per email address- Prizes are redeemable and will be emailed or posted to an Australian address only.- High Tea Society owns any information given as part of and will not sell, rent or give your personal details to any other company, unless it is part of the requirement to enter the competition.- By entering this competition you are opting-in to receive the High Tea Society email newsletter.
– The competition closes on Tuesday 14 February 2012 at 5pm AEDST. The winner will be announced on High Tea Society on 16 February 2012.
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