Spoil yourself and the kids with a memorable high tea outing at Brisbane’s oldest and most-loved café, Shingle Inn City Hall, established in 1936.
What better way to create an everlasting holiday memory with your kids and their friends than with a high tea event that lets them decorate their own sweet treats? On Wednesday 20th or 27th September, your littlies will be able to enjoy Shingle Inn’s Teddy Bear High Tea with the added fun of being a Little Chef.
Shingle Inn’s Teddy Bear High Tea features a savoury selection, teddy bear fairy bread and a choice of kid’s milkshake, babychino or juice. Plus, a marshmallow surprise and Shingle Inn’s famous patty cake with decorations to create their very own masterpiece.
Adults tagging along will indulge in Shingle Inn’s decadent Grand Duke High Tea, including a delicious array of sandwiches, scones with cream and preserve, and Shingle Inn’s premier sweet treats accompanied by a glass of bubbles and tea or coffee.
Invite your friends! Teddy Bear High Tea: $15.50, Grand Duke High Tea: special price of $42 when you mention High Tea Society.
About The Prize:
There are two prizes to win. Each prize includes a Grand Duke High Tea for 2 parents and a Little Chefs High Tea for 2 kids, valued at $127. The prize is only available on Wednesday 20th or Wednesday 27th September 2017, 11am – 12.30pm.
How To Enter:
- To win you need to answer the question: What year was Shingle Inn established?
- Competition closes 16th of September 2017.
- The winner will be selected by random and will need to have answered the question correctly.
- The winner will be announced on High Tea Society on the 17th of September 2017.
- Full Terms and Conditions are available here.
Competition is closed
Congratulations to the winners Maureen Edwards and Julie Jeffries.