Easter Chocolate Indulgence High Tea at Pan Pacific Melbourne

There’s something truly special about indulging in a beautifully presented high tea in the lead up to Easter, and the Pan Pacific Melbourne delivers exactly that with their Easter Chocolate Indulgence High Tea.

Held in the private Pacific Club Lounge on level 4, the experience begins with a warm welcome from the attentive staff. The lounge itself offers a refined setting perfect for a intimate and unhurried catch-up. With views of Melbourne’s skyline, comfortable seating, and a layout that gives each group plenty of space, it felt like a true escape from the city’s bustle.

We were never rushed. Our hosts offered the perfect balance between attentiveness and allowing us the freedom to savour each moment. Between the TWG tea (my personal favourite!) and a glass of Veuve Clicquot, we happily lost track of time.

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The presentation of the High Tea is stunning. The monogrammed three-tiered stand and bespoke tableware designed especially for the Pacific Club Lounge elevate the entire experience. They have really thought of every detail.

As for the food, there were plenty of Easter-themed delights to savour. The standout for me on the sweet side was the pink apple, rose and frangipane bunny – whimsical and delicate. On the savoury end, the Serrano ham croquette with truffle aioli and a crispy Serrano shard was an absolute flavour bomb.

Easter Chocolate Indulgence High Tea photo credit: Pan Pacific Melbourne

Hotel Manager Carl

Tea

Sweet selection

If I were to make one small suggestion (and this is very much personal preference), I’d love the option of a plain scone alongside the flavoured variety. And while I appreciate the artistry of white chocolate, I’d have enjoyed a touch more dark or milk chocolate across the petit fours.

Families will be pleased to know there’s also a generous and fun Kids’ Easter High Tea option available, making this a great Easter treat for all ages.

All in all, the Easter Chocolate Indulgence High Tea at Pan Pacific Melbourne is a beautifully executed experience – elegant, intimate, and indulgent. A delightful way to celebrate Easter in Melbourne.

Easter Chocolate Indulgence High Tea

Tea setting

Scones with jam and cream

Easter Chocolate Indulgence High Tea:

Devonshire:

Warm buttermilk and sultana (NF, V)
Easter spiced orange and chocolate chip scones (NF, V)
Served with strawberry and rose petal preserve, lemon curd and clotted cream
(Gluten free scones available if requested upon booking)

Cold Savoury:

Torn burrata, baby peas, asparagus, bush apple gel, candied macadamia and olive (NF, V)
Mini lobster roll, finger lime, and Yarra Valley salmon roe (NF)
Yarra Valley smoked salmon, Geraldton wax lime curd, avruga caviar (NF)
Egg and black truffle, aged parmesan and caviar, roasted onion and Tasmanian peppper
mousse (NF)

Warm Savoury:

Serrano ham croquette with truffle aioli and serrano crisp
Cauliflower and Sebago potato petite pie with whipped goat’s curd and golden raisin
Easter vol au vent with forest mushroom, caramelised onion and three cheese (V)