High Tea at the Radisson Blu Sydney

Photographer: Michelle Milton
Sweet selection
Sweet selection

Nestled in the heart of Sydney CBD, the High Tea at Radisson Blu Plaza Hotel is a delightful experience that blends elegance and tradition.

Radisson Blu Plaza Hotel occupies the triangular landmark Beaux Arts building, built in 1856 for publishers John Fairfax and Sons.

The High Tea menu features an array of both savoury and sweet delights. Among the favourites are the Mini Espresso Cheesecake Tart, which perfectly balances rich espresso flavours with creamy cheesecake goodness. The Choux au Craquelin is also worth a mention, with its delightful pastry filled with matcha green tea crème patisserie that delights the palate with its lightness and subtle sweetness.

The refreshing Sago Pearl Pudding with cantaloupe and lemon crystal jelly, is a refreshing cleanser that leaves a lasting impression.

For those with a penchant for tradition, the Traditional High Tea menu offers classic favourites such as Smoked Salmon Vol-au-vent, Cucumber and Cream Cheese Sandwiches, and indulgent triple-layer Chocolate Mousse Cake.

For a more intimate affair, the Valentine’s-themed High Tea presents an enticing selection of desserts and savouries, including Chocolate Mud Cake, Mini Macarons, Strawberry and Chocolate Mousse Cups making it the perfect choice for a romantic rendezvous.

Priced at $75 per person, the High Tea at Radisson Blu Sydney offers excellent value for the quality and variety of offerings. With options to cater to dietary preferences such as gluten-free, vegan, and children’s menus, it’s an inclusive experience that ensures everyone can enjoy high tea.

Whether you’re seeking an afternoon with friends, a romantic date, or a special celebration, the Signature High Tea Experience and the Intimate High Tea: A Valentine’s Affair at Radisson Blu Plaza Hotel Sydney promise to please. High Tea is available daily from 12 to 4pm.

High Tea at the Radisson Blu Sydney
High Tea at the Radisson Blu Sydney

Traditional High Tea Menu:

  • Smoked salmon vol-au-vent with chipotle aioli
  • Cucumber and cream cheese sandwich
  • House-made chicken curry puff
  • Sago pearl pudding with cantaloupe and lemon crystal jelly
  • Triple layer chocolate mousse cake
  • Mini espresso cheesecake tart
  • Choux au craquelin with matcha green tea crème patisserie
  • Traditional scones with clotted cream and house-made preserves

Intimate High Tea: A Valentine’s Affair:

  • Chocolate mud cake with mini macaron
  • Strawberry and chocolate Mousse cup
  • Chocolate Strawberry dip
  • Dark Chocolate Ganache tart with meringue
  • Cocktail prawn bun with caviar
  • Chicken curry puff
  • Cucumber and cream cheese sandwich
  • Vanilla Scones, Cream and Jam


High Tea is served with unlimited barista-made Vittoria coffee and La Maison Du Thé tea. There’s also an option to add a glass of sparkling wine. Gluten free, vegan and children’s (under 12) high tea menus are also available.


High Tea Sydney – find more experiences
in our High Tea Venue Directory

Radisson Blu Plaza Hotel Sydney:

View Directory Listing

27 O'Connell Street, Sydney, NSW 2000


Monday to Sunday 12pm - 4pm


Signature High Tea Experience
Regular $75 pp
High tea with a glass of sparkling $85
Children $30 pp

Prices are correct at the time of publishing, but subject to change. Please contact the venue for further details.

Michelle Milton

Michelle Milton, Director and Founder of High Tea Society, is a digital marketing communications consultant and entrepreneur based in Melbourne. She splits her time between helping corporates manage their digital communications and publishing her website High Tea Society.

Articles by Michelle