Gin High Tea at Hyatt Regency Sydney, bringing a unique, botanical twist to the ever popular, high tea.
Venture to Hyatt Regency Sydney’s sleek Lobby Lounge for Gin High Tea and be treated to an immersive high tea encounter that showcases local gins and unique botanical flavours.
A three-course experience comprising of a tower of savoury delicacies, scones inspired by botanical flavours rounded off with a buffet of sweet treats.
Expect sweet and savoury delicacies like lobster and caviar, scallops with hibiscus salsa, and delicious warm scones served with fig-aniseed jam and clotted cream. Be treated to a smorgasbord of treats from the impressive buffet of desserts with Chefs on hand to take you on an immersive culinary experience.
Sip on two G&Ts, perfectly crafted with Fever-Tree Tonic and choose from a selection of boutique loose leaf teas by The Rabbit Hole.
Choose your preferred G&Ts with gins on offer from a range of quality producers including local Sydney distiller Poor Toms, Scapegrace who use water filtered through the rocks of New Zealand’s Southern Alps and London alternatives from Hayman’s and Opihr.
Non-alcoholic options are available.
Taking place at Hyatt Regency Sydney’s sleek and elegant Lobby Lounge, expect 5-star dining coupled with Hyatt’s world-class service.
Available every Saturday at 2.30pm.
Price: $95 per person and $55 per child.
Price and offering may change for seasonal events such as Mother’s Day, Festive High Tea etc.
Lobby Lounge, Hyatt Regency Sydney High Tea menu.
