Enter for a chance to win a Chocolate High Tea Party for five people at Gânache Chocolate on Toorak Road, South Yarra or Collins Street, Melbourne.
The Chocolate High Tea features a range of delicious savoury treats and a wide selection of sweet cakes, patisserie items and chocolates with the option of having a chocolate cocktail. A vegetarian and gluten free menu is also available.
Begin your culinary experience with the popular toasted sourdough sandwiches with a variety of tempting fillings including pulled pork with cheese, and their delicious quiches.
You will be treated to their most popular patisseries, the Passionfruit & Mango Mousse Slice and the Hazelnut Fan Slice. Followed by a selection of macarons, are the milk chocolate covered honeycomb sticks and their famous individual chocolates: champagne truffles, caramel gânache chocolate domes, chai infused milk chocolates and Figaro hazelnut pralines filled with slivered roasted almonds, pistachios, and Amarena cherries.
Each high tea includes a hot or cold beverage with the option of adding in a chocolate cocktail (South Yarra only). The cocktail menu includes: Raspberry Bliss, Le Blanc Café, Chocolate Cointreau Deluxe, Gânache’s Espresso Martini and The Urban Cocktail.
All the chocolates and cakes are made in the Gânache South Yarra Chocolate Kitchen by the talented team of chocolatiers, led by Master Chocolatier, Arno Backes.
Please note that cocktails are only available from the South Yarra Chocolate Lounge.
Chocolate High Tea is available at Gânache Chocolate, at both 250 Toorak Road, South Yarra and 245 Collins Street, Melbourne everyday between 12pm and 5pm from $39.
About the Prize:
Chocolate High Tea for five people at Gânache Chocolate Toorak Road South Yarra or Collins Street Melbourne. Prize is valid for 12 months.
How To Enter:
- To win you need to answer the question: When is the Chocolate High Tea served at Gânache Chocolate?
- The winner will be selected by random and will need to have answered the question correctly.
- The competition closes 14th of October 2017, 5pm AEDST.
- The winner will be announced on High Tea Society on the 16th of October 2017.
- Full Terms and Conditions are available here.
Competition is closed.
Congratulations to the winner Jacqui Saunders.
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