Sofitel Sydney Wentworth’s Vegan Canelé Recipe

Vegan CaneléVegan Canelé
Menu item
Serves 12 canelés
Striated cylinder canele mold
Cook Time
1h 9m

Vegan Canelé Recipe from the Sofitel Sydney Wentworth.


A canelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelised crust. It takes the shape of a small, striated cylinder up to five centimetres in height with a depression at the top.



  • 200 Grams
    silk tofu
  • 100 Grams
    rice flour
  • 150 Grams
    agave syrup
  • 50 Millilitres
    soy milk
  • 2 Tablespoons
    vanilla extract
  • 25 Grams
    vegetable oil


  1. 24 hours preparation time is needed.

    Bring milk to a boil, remove saucepan from heat.

  2. Add silk tofu, rice flour, agave syrup, almond extract and oil.
    Combine well.

  3. Transfer to a container cool and refrigerate for 24 hours.

  4. Remove from fridge and add rum.

  5. Pour batter into cannelés mold filling to 3/4's.

  6. Bake cannelés for 9 minutes at 225°C lower the temperature to 180°C and continue cooking for 1 hour.

  7. Remove from heat when cannelés are golden brown. Unmold cool.

    Unmold cool