Recipe Collection by High Tea Society on August 5, 2022 Butter My Scones by Anna Polyviou High Tea Society has a collection of our favourite recipes to help you make a high tea at home.
Find the perfect venue in the High Tea Society Venue Directory by High Tea Society on April 1, 2022 High Tea Society Venue Directory Find a high tea venue in your local area or a destination you’re traveling to. You can search the High Tea Society directory by city, tourism region, state or country.
World’s First Ruby Chocolate Afternoon Tea at the ANA InterContinental Tokyo by High Tea Society on October 21, 2018 Ruby Chocolate Afternoon Tea ANA InterContinental Tokyo presents the world’s first ever Ruby Chocolate Afternoon Tea.
The Peninsula New York Collaborates with Ladurée Paris for Fanciful Afternoon Tea by High Tea Society on October 16, 2018 The Peninsula New York Afternoon Tea just got a whole lot sweeter, as The Peninsula New York brings a taste of Paris to New York City through a limited-edition collaboration with Ladurée Paris until November 2018.
Sweet Set 2018 – Salon Sessions by High Tea Society on July 7, 2018 Sweet Set Following a sold out series of events last year, Grub are back with Sweet Set 2018.
Introducing Ruby RB1 Chocolate by High Tea Society on July 3, 2018 Callebaut Ruby Chocolate Lollipops by Kirsten Tibballs Callebaut have launched their ruby RB1 chocolate with a demonstration by Kirsten Tibballs – this is the fourth type of chocolate, and first new variety to be discovered in 80 years.
Best High Tea City Guides by High Tea Society on June 29, 2018 Afternoon Tea at the Regent Singapore High Tea Society’s Best High Tea City Guides. Discover the Best High Tea in Melbourne, Sydney, Brisbane, Dubai, New York, Shanghai and Singapore.
Eric Lanlard to visit Australia for The Cake, Bake & Sweets Show by High Tea Society on April 26, 2018 Cake Bake and Sweets Show Traveling from across the globe, Eric Lanlard, Lorraine Pascale, and Siba Mtongana to attend the Sydney and Melbourne shows.
Exclusive Dessert Degustation by Nicolas Lambert comes to MODE Kitchen & Bar by High Tea Society on March 12, 2018 Choux Bun Blueberry The Four Seasons Sydney will host renowned 2-star Michelin chef and pastry extraordinaire Nicolas Lambert at for a one-day exclusive event in the Mode Kitchen & Bar.
Koi Dessert Bar & Monkey’s Corner to pop up in Melbourne by High Tea Society on January 29, 2018 Koi Dessert Bar, photo credit Tery Gunata The Poernomo Brothers to bring the KOI Dessert Bar and Monkey’s Corner to Melbourne at the brand new HWKR Food Centre for a three-month pop-up.
