A canelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelised crust.
Vegan Canelé Recipe
Serves 12 canelés
Equipment
Striated cylinder canele mold
Cook Time
1h 9m
Recipe cuisine: Vegan
Vegan Coconut & Cranberry Scone Recipe
Serves 10 - 12 scones
Equipment
Mixer with paddle attachment
Plain round cutter
Prep time
35m
Cook Time
14m
