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Recipe cuisine: Vegan

Sofitel Sydney Wentworth’s Vegan Canelé Recipe

by High Tea Society on December 29, 2019
Vegan Canelé
Vegan Canelé
Cuisine
  • Sweet
  • Vegan
Serves 12 canelés
Equipment
Striated cylinder canele mold
Cook Time
1h 9m

A canelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelised crust.

Vegan Coconut & Cranberry Scone Recipe

by High Tea Society on December 29, 2019
Vegan Coconut & Cranberry Scone Recipe
Vegan Coconut & Cranberry Scone Recipe
Cuisine
  • Scones
  • Sweet
  • Vegan
Serves 10 - 12 scones
Equipment
Mixer with paddle attachment
Plain round cutter
Prep time
35m
Cook Time
14m

Vegan Coconut & Cranberry Scone Recipe from the High Tea at the InterContinental Hotel Sydney Double Bay.

Matthew Kenney’s Vegan Lemon Meringue Tart & Sable Recipe

by High Tea Society on September 27, 2018
Lemon meringue tart with sable
Lemon meringue tart with sable
Cuisine
  • Sweet
  • Tart
  • Vegan

Vegan Lemon Meringue Tart & Sable Recipe by Matthew Kenney.

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