Escape to Saint-Tropez High Tea at Haven Lounge, The Westin Perth

The Westin Perth’s Haven Lounge has brought the Riviera to you with its latest seasonal offering: the Escape to Saint-Tropez High Tea. And let us tell you, it’s très magnifique.

Nestled in the heart of Perth’s CBD, the Haven Lounge at The Westin Perth has long been a favourite among High Tea Society reviewers. With its earthy tones, plush seating, and modern elegance, it’s the kind of place where you feel instantly special just by walking in. The ambience is stylish without being stuffy, perfect for a leisurely afternoon of indulgence.

The new Escape to Saint-Tropez High Tea curated by Pastry Chef Sarah Rix, who kindly walked us through the menu with the kind of passion that makes you want to eat everything twice.

Let’s start with the savouries, shall we? The Beef Daube in puff pastry was a standout. Slow-cooked to perfection, rich, and wrapped in flaky pastry that practically melted in the mouth. It’s comfort food with a couture twist.

The Smoked salmon roulade with dill crème fraîche and roe was delicate and fresh, while the Chicken, tarragon and capers sandwich added a herby zing.

And then there’s the Pissaladière, a caramelised onion and anchovy tart that’s a nod to Provençal tradition. Anchovy sceptics, be brave. It’s worth it.

And now, the part you’ve been waiting for: the sweets. Each one looks like it belongs on a Côte d’Azur postcard.

The Tarte Tropézienne, a brioche soaked in orange blossom syrup and filled with orange cream, was the pièce de résistance. Fragrant, fluffy, and utterly indulgent.

The Almond praline with vanilla crémeux was rich and nutty, while the Lemon and lavender financier offered a floral, citrusy lift.

The White peach macaron was as delicate as it sounds. And let’s not forget the fig scone, served with whipped cream. Petite in size but big on flavour, it was fresh, fruity, and a delightful twist on the traditional.

All high tea options come with unlimited tea from Seven Seas Tea in Margaret River and coffee. You can also upgrade your experience with a glass of Rosé or Moet & Chandon.

We’ve reviewed many high teas across Perth and the Haven Lounge consistently ranks among our top picks. The seasonal menus keep things fresh, the service is impeccable, and the setting is ideal.

The Escape to Saint-Tropez High Tea is a delightful blend of French flair and Western Australian hospitality. It’s a little slice of luxury without the jet lag, and frankly, who needs the hassle of airport security when you’ve got orange blossom brioche and fig scones right here in Perth?

Escape to Saint-Tropez High Tea is available at The Westin Perth’s Haven Lounge until the 9th of November 2025.

 

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Escape to Saint-Tropez High Tea Menu:

Scone

• Fig scone, whipped cream

Savoury

• Smoked salmon roulade, dill crème fraiche and roe
• Pissaladiere (Caramelised onion and anchovy tart)
• Beef Daube in puff pastry
• Chicken, tarragon and capers sandwich

Sweet

• Almond praline, vanilla crémeux
• Lemon and lavender financier
• White peach macaron
• Tarte tropezienne

Drinks:

• With unlimited tea from Seven Seas Tea and coffee.

 

High Tea Perth – find more experiences
in our High Tea Venue Directory