High Coffee at the InterContinental Sydney

InterContinental Sydney
InterContinental Sydney

Do you have friends that complain about taking High Tea (strange, I know), that it’s “too dainty” or “only for girls”? Well, we attended a launch of a new event to shake the complainers up a bit – High Coffee.

The InterContinental has teamed with renowned chef Stefano Manfredi, offering up a decedent afternoon of coffee-themed sweet and savoury treats. On arrival you’ll be served an ice-cold spiced espresso martini. If you’ve never had one before, you’re in for a treat. The barista knows what he’s doing!

Then the food will begin to arrive, and oh my, there’s lots of it, so make sure you’re hungry before you go! Everything is made in house and you can tell the chef’s love what they do. I mean, who wouldn’t when you’re creating such delicious little treats.

InterContinental Sydney
InterContinental Sydney
InterContinental Sydney
InterContinental Sydney
InterContinental Sydney
InterContinental Sydney

The menu (see below) is like your more traditional high tea in that it’s presented on a three-tiered stand (well, most of it is). But it’s also similar to a mini degustation as it walks you through savoury to sweet all with matching coffees.

The standout savoury dish is the smoked salmon finger sandwich. Using mascarpone and preserved lemon was a lovely change to the more common cream cheese and capers. The mini beef and burgundy pie was a close second.My favourite on the sweet side would have to be the crème brulee. It was so rich and velvety that you needed something with a little more body than tea to stand up to it – coffee matched it perfectly.

Just like a degustation, there is a palate cleanser to separate the more substantial portion of the menu from the sweets. It’s a green apple sorbet that is so creamy you’d swear it was ice cream (it isn’t though). It has the perfect amount of zing to refresh your palette, without making you look like you’re sucking on a lemon.

Apart from the excellent spiced espresso martini on arrival, the Café Freddo is a fun idea where you get a shot of espresso coffee over ice, with two tiny jugs of sugar syrup and milk so you can mix your own iced coffee to taste. To finish, there is a Café Corretto, which is another shot of espresso that is ‘corrected’ with a shot of your choice of grappa. The baristas are fully trained in grappa tasting, so if you’re a little unsure, but want to be adventurous, they’ll help you make the right choice.

InterContinental Sydney
InterContinental Sydney
InterContinental Sydney
InterContinental Sydney
InterContinental Sydney
InterContinental Sydney

So in all, it’s a lot of coffee teamed with a lot of food. It’s designed to be taken over a few hours, so you can leisurely graze without feeling rushed. It would be great for an afternoon treat before heading out for the evening. Or even a long morning tea to replace brunch.

InterContinental High Coffee Menu

Afternoon sandwiches:

  • Wagyu beef, cucumber relish and watercress Panini
  • Roasted chicken, avocado with semi-dried organic tomato, linseed rol
  • Smoked salmon on rye with mascarpone and preserved lemon

Warm afternoon savouries:

  • Beef and burgundy pie
  • Prosciutto and green asparagus quiche
  • Feta and olive mini muffin
  • Chocolate and espresso crepes and Belgian waffles with condiments


  • Fruit and plain scones with double cream and homemade strawberry jam.

Palate cleanser: Green apple sorbet


  • Opera slice with Espresso di Manfredi and chocolate ganache, gold leaf
  • Infused cinnamon and ginger chocolate crème brulee
  • Salted caramel and espresso bavarois cream eclairs
  • Wattleseed macaroons with P125 Valrhona-coffee curd
  • Meringue with Bailey’s cream with candy macadamia

InterContinental Hotel Sydney:

117 Macquarie Street, Sydney, NSW, Australia


7 days, 11am – 7pm


$55 per person

Prices are correct at the time of publishing, but subject to change. Please contact the venue for further details.

Melanie Pike

Melanie Pike is one of our Sydney contributors. In her life outside of champagne, tiered cake stands and fine bone china, she’s the Editor of the Fernwood Magazine. After a long week of writing about sugar-free diets and the latest gym sessions to get her readers in shape, she sneaks away to sample the delights of some of the best high tea venues in Sydney. She’s covered from Katoomba to Kiama and almost everywhere in between.

Articles by Melanie