Exclusive Dessert Degustation by Nicolas Lambert comes to MODE Kitchen & Bar by High Tea Society on March 12, 2018 Choux Bun Blueberry The Four Seasons Sydney will host renowned 2-star Michelin chef and pastry extraordinaire Nicolas Lambert at for a one-day exclusive event in the Mode Kitchen & Bar.
Koi Dessert Bar & Monkey’s Corner to pop up in Melbourne by High Tea Society on January 29, 2018 Koi Dessert Bar, photo credit Tery Gunata The Poernomo Brothers to bring the KOI Dessert Bar and Monkey’s Corner to Melbourne at the brand new HWKR Food Centre for a three-month pop-up.
