A Sweet Visit to Marseille, Franceby Michelle Milton on September 30, 2025 Les Navettes Chocolat, Mille-Feuille & Apricot and Pistachio Tart Looking for the best patisseries in Marseille, France? This vibrant Mediterranean city with a bustling harbour life has an irresistible pastry scene.
Exclusive Dessert Degustation by Nicolas Lambert comes to MODE Kitchen & Barby High Tea Society on March 12, 2018 Choux Bun Blueberry The Four Seasons Sydney will host renowned 2-star Michelin chef and pastry extraordinaire Nicolas Lambert at for a one-day exclusive event in the Mode Kitchen & Bar.
Koi Dessert Bar & Monkey’s Corner to pop up in Melbourneby High Tea Society on January 29, 2018 Koi Dessert Bar, photo credit Tery Gunata The Poernomo Brothers to bring the KOI Dessert Bar and Monkey’s Corner to Melbourne at the brand new HWKR Food Centre for a three-month pop-up.
