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Recipe cuisine: Scones

Freshly Baked Scone Recipe

by High Tea Society on September 24, 2017
Freshly baked scones at the Grand Hyatt Melbourne
Freshly baked scones at the Grand Hyatt Melbourne
Cuisine
  • Scones
  • Sweet
Serves 20 - 24 scones
Prep time
5m
Cook Time
18m

Freshly baked scone recipe from the Grand Hyatt Melbourne.

Blackberry & Apple Scone Recipe

by High Tea Society on August 28, 2017
National Trust Book of Scones
National Trust Book of Scones
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
15m
Cook Time
15m

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones – 50 delicious recipes and some curious crumbs of history Sarah Clelland.

Perfect Scone Recipe

by High Tea Society on June 27, 2017
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 20 scones
Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
Round cutter 55mm diameter
Prep time
30m
Cook Time
14m

How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.

Buckingham Palace’s Drop Scone Recipe

by High Tea Society on May 6, 2017
Drop Scone Recipe
Drop Scone Recipe
Cuisine
  • Scones
  • Sweet
Serves 8 servings
Equipment
Pancake griddle, or non-stick frying pan
Prep time
5m
Cook Time
10m

Drop Scone recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.

Rose Scone Recipe

by High Tea Society on December 14, 2016
Rose Scone Recipe
Rose Scone Recipe
Cuisine
  • Scones
  • Valentine's Day
Serves 18 scones
Prep time
15m
Cook Time
18m

Rose Scone recipe by Jill Jones-Evans & Joe Gambacorta. 

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