This Scones with Blackberry Whipped Cream recipe by Pink Piccadilly Pastries, turns a plain scone into a pretty treat that looks fancy but is so easy to make.

The scone recipe from one of Australia’s most loved afternoon tea destinations, The Hotel Windsor Melbourne.

Plain Scone recipe from the Country Women’s Association archive.

Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.

Discover the scone recipe from the Hopetoun Tea Rooms, Melbourne.

Freshly baked scone recipe from the Grand Hyatt Melbourne.

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones – 50 delicious recipes and some curious crumbs of history Sarah Clelland.

How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.

Drop Scone recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.