We feature the most popular and delightful High Tea recipes from our favourite venues and Pastry Chefs.
From the Plain Scone recipe form the CWA, the Strawberry Tart recipe by Kirsten Tibballs to the Blueberry Friand recipe from High Tea at The Hatter & The Hare, here are nine of our most popular recipes for 2018.
Top High Tea Recipes of 2018
CWA Plain Scone Recipe
This recipe comes from the CWA archive and features in their cookbook “Everything I know about cooking I learned from the CWA of NSW”.
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Hopetoun Tearooms Scone Recipe
The scone recipe from the renowned Hopetoun Tearooms in Melbourne’s Block Arcade.
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Perfect Scone Recipe
How to make the perfect scones from Clinton Jackson, Executive Chef at Intercontinental Melbourne The Rialto.
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Sausage Roll Recipe
This sausage roll recipe from the cookbook “Everything I know about cooking I learned from the CWA of NSW” is perfect for your next High Tea at home.
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The Hotel Windsor’s Scone Recipe
The scone recipe from one of Australia’s most loved Afternoon Tea destinations, The Windsor Hotel Melbourne.
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Freshly Baked Scone Recipe
The scone recipe from Jason Camillo, Executive Chef, at the Grand Hyatt Melbourne.
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Strawberry Tart recipe by Kirsten Tibballs.
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Blueberry Friand recipe from High Tea at The Hatter & The Hare.
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Chicken and Cranberry Pinwheel Sandwich recipe by ‘Eat Pray Workout’ blogger Amy Darcy.
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