High Tea Society Celebrates 10 Yearsby Annelise Answerth on November 27, 2018 Celebrating Ten Years of High Tea Society at the InterContinental Melbourne The Rialto High Tea Society is thrilled to be celebrating ten years of publishing in December 2018.
World’s First Ruby Chocolate Afternoon Tea at the ANA InterContinental Tokyoby High Tea Society on October 21, 2018 Ruby Chocolate Afternoon Tea ANA InterContinental Tokyo presents the world’s first ever Ruby Chocolate Afternoon Tea.
The Peninsula New York Collaborates with Ladurée Paris for Fanciful Afternoon Teaby High Tea Society on October 16, 2018 The Peninsula New York Afternoon Tea just got a whole lot sweeter, as The Peninsula New York brings a taste of Paris to New York City through a limited-edition collaboration with Ladurée Paris until November 2018.
Woburn Abbey & Gardens, England, UKby Claire Risino on October 16, 2018 Woburn Abbey A visit to Woburn Abbey, the home of the English Duchess who started the afternoon tea tradition.
Best High Tea in Hong Kongby Annelise Answerth on October 9, 2018 The Palm Court, Langham Hotel Discover the best High Tea experiences Hong Kong has to offer.
Best Scone Recipesby Michelle Milton on September 11, 2018 Scones with jam and cream A collection of our best scone recipes and tips for making the perfect scones for your next high tea.
Best Afternoon Tea in Dubaiby Annelise Answerth on July 21, 2018 Dukes Champagne Tea Lounge Discover the best Afternoon Teas Dubai has to offer.
Best High Tea in Wellingtonby Annelise Answerth on July 14, 2018 High Tea at Louis Sergeant Uncover Wellington’s best High Tea venues.
Sweet Set 2018 – Salon Sessionsby High Tea Society on July 7, 2018 Sweet Set Following a sold out series of events last year, Grub are back with Sweet Set 2018.
Introducing Ruby RB1 Chocolateby High Tea Society on July 3, 2018 Callebaut Ruby Chocolate Lollipops by Kirsten Tibballs Callebaut have launched their ruby RB1 chocolate with a demonstration by Kirsten Tibballs – this is the fourth type of chocolate, and first new variety to be discovered in 80 years.
