Sweet Set 2018 – Salon Sessions by High Tea Society on July 7, 2018 Sweet Set Following a sold out series of events last year, Grub are back with Sweet Set 2018.
Introducing Ruby RB1 Chocolate by High Tea Society on July 3, 2018 Callebaut Ruby Chocolate Lollipops by Kirsten Tibballs Callebaut have launched their ruby RB1 chocolate with a demonstration by Kirsten Tibballs – this is the fourth type of chocolate, and first new variety to be discovered in 80 years.
Best High Tea City Guides by High Tea Society on June 29, 2018 Afternoon Tea at the Regent Singapore High Tea Society’s Best High Tea City Guides. Discover the Best High Tea in Melbourne, Sydney, Brisbane, Dubai, New York, Shanghai and Singapore.
Best High Tea in Singapore by Tessa Butler on June 7, 2018 Westin Singapore What better way to spend a stop-over than indulging in the Best High Teas in a place full of opportunity and culture, Singapore.
Eric Lanlard to visit Australia for The Cake, Bake & Sweets Show by High Tea Society on April 26, 2018 Cake Bake and Sweets Show Traveling from across the globe, Eric Lanlard, Lorraine Pascale, and Siba Mtongana to attend the Sydney and Melbourne shows.
Best Afternoon Tea in New York by Michelle Milton on April 19, 2018 The Plaza Hotel Discover the best afternoon tea New York has to offer.
Let’s talk about women’s health by Michelle Milton on April 5, 2018 EndoMarch event Melbourne Did you know that Endometriosis is a disease that affects 1 in 10 women? That’s approximately 200 million women and girls worldwide.
Exclusive Dessert Degustation by Nicolas Lambert comes to MODE Kitchen & Bar by High Tea Society on March 12, 2018 Choux Bun Blueberry The Four Seasons Sydney will host renowned 2-star Michelin chef and pastry extraordinaire Nicolas Lambert at for a one-day exclusive event in the Mode Kitchen & Bar.
Mary Eats Cake opens new venue in Montrose by Maryann Separovic on March 1, 2018 Jessica Hillbrick and Sarah de Witt Off the back of the success of their first venue, Mary Eats Cake in Brunswick, the owners Sarah de Witt (a Tea Sommelier) and Jessica Hillbrick (a French trained Pastry Chef) have opened their second venue in Montrose, in the Eastern suburbs of Melbourne.
Koi Dessert Bar & Monkey’s Corner to pop up in Melbourne by High Tea Society on January 29, 2018 Koi Dessert Bar, photo credit Tery Gunata The Poernomo Brothers to bring the KOI Dessert Bar and Monkey’s Corner to Melbourne at the brand new HWKR Food Centre for a three-month pop-up.
