Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.
View the Strawberry Jam Recipe.
View the Raspberry & Chocolate Jam Recipe.
Discover more scone recipes in the High Tea Society Recipe Collection.
Preheat the oven to 180 C
Combine the Flour, Salt, Butter and Baking powder in a large mixing bowl. Mix for 10 Minutes on a slow speed.
Then add the milk and eggs
Combine until mixture turns into dough
Let it rest for 20 minutes
Roll into the thickness of your liking.
Cut with a round cutter
Bake at 180 C for 12 minutes.