Strawberry Jam

Scones with Strawberry JamScones with Strawberry Jam
Menu item
Prep time
10m
Cook Time
20m

Scones with Strawberry Jam
Scones with Strawberry Jam

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

 

View the Scone Recipe.

View the Raspberry & Chocolate Jam Recipe.

 

 


Ingredients

  • 650 Grams
    strawberries
  • 350 Grams
    sugar
  • 10 Grams
    pectin
  • 5 Grams
    lemon juice

Instructions

  1. Cut up all the strawberries into small pieces

  2. 2. Place all ingredients into a saucepan

  3. Bring to the boil for 20 Minutes

  4. Let it cool and it is ready to eat

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