Step into a world of timeless elegance and heritage with an InterContinental Afternoon Tea.
Set beneath the stunning glass atrium of InterContinental Melbourne The Rialto, Alluvial Restaurant offers an exquisite afternoon tea experience. Here, the refined charm of our iconic 1890s architecture meets a contemporary culinary experience, intertwining the vibrant essence of Australia’s native ingredients with the timeless ritual of an afternoon tea.
Curated by Executive Chef Charlie Song, this menu is a tribute to Australia’s rich culinary landscape. Savour Tasmanian smoked salmon on brioche, lifted with bursts of finger lime, or indulge in classic buttermilk scones, served with Yarra Valley strawberry jam, sustainable honey, and lemon myrtle double cream. Each tea-time delight is thoughtfully designed to celebrate the beauty of local produce, creating a sensory journey that is both familiar and unexpected.
Accompanying these delicacies is a carefully curated selection of premium loose-leaf teas, sourced from around the world, alongside barista-made coffee. To complete the experience, a glass of Champagne is included, adding a sparkling touch to this indulgent occasion.
Beyond the exceptional cuisine, afternoon tea at Alluvial is an opportunity to slow down and enjoy the moment. Set against the historic backdrop of the Winfield and Rialto buildings, it offers a refined setting to relax, connect and indulge in a timeless tradition.
Available every Friday and Saturday from 12:30pm to 2:30pm at $99 per person, this is perfect for when you are celebrating an occasion or indulging in a luxurious afternoon.
