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Interview with Natalie Paull from Beatrix Bakes

by High Tea Society on August 3, 2020
Natalie Paull
Natalie Paull

We talk with Natalie Paull owner of the cultish but tiny blink-and-you’ll-miss-it Beatrix Bakes in Melbourne and author of the Beatrix Bakes cookbook. 

Anna Polyviou brings her desserts to Australian kitchens, with her new book Sweet Street

by Annelise Answerth on June 27, 2018
Anna Polyviou, photography by Nikki To
Anna Polyviou, photography by Nikki To

From the Mohawk, to the piercings and bursts of bright colours, Anna Polyviou is not easy to miss or forget. The pastry chef has had an international career, starting at the Sofitel Melbourne and venturing over to Europe to work alongside some of the best at Claridge’s London and Pierre Herme’s famous Paris Patisserie.

Interview with TeaTime Magazine

by Vanessa Kelly on August 12, 2017
Interview with TeaTime Magazine
Interview with TeaTime Magazine

High Tea Society was fortunate enough to interview friendly and accomplished Editor of TeaTime Magazine Lorna Reeves.

Stylish AnnaVasily High Tea stands are available in Australia

by Vanessa Kelly on May 29, 2017
Musi High Tea Stand by AnnaVasily
Musi High Tea Stand by AnnaVasily

Anna Vasily has been collaborating with renowned chefs such as Gordon Ramsay for over 20 years. She carefully designs and creates hand crafted glass high tea stands and cake stands: Thrones to make every cake look like a real Queen.

Perfect Cup of Tea from Mary Eats Cake

by Vanessa Kelly on April 3, 2017
Interview with Sarah De Witt
Interview with Sarah De Witt

Learn how to brew the perfect cup of tea with Sarah De Witt from popular Teahouse in Brunswick, Mary Eats Cake.

Interview with Etiquette Coach William Hanson

by Vanessa Kelly on March 21, 2017
William Hanson
William Hanson

One of the most famous etiquette coaches in England, William Hanson has shared with High Tea Society his journey to class and mastery.

Interview with Kerry Vincent

by Michelle Milton on February 5, 2017
Kerry Vincent
Kerry Vincent

We talk with specialist Cake Designer and ambassador for Ovarian Cancer Australia’s Afternoon Teal campaign, Kerry Vincent.

Interview with Lord Wedgwood

by Michelle Milton on December 8, 2016
Lord Wedgwood
Lord Wedgwood

Our video interview with the late Lord Wedgwood from his visit to Australia in 2011.

Interview with Julie Goodwin

by High Tea Society on November 21, 2016
Julie Goodwin
Julie Goodwin

We talk with Julie Goodwin about her cooking school and event space, Julie’s Place, in Gosford, NSW. Did you know you can enjoy a high tea cooked and served by Julie for Mothers’ Day 2017?

Interview with Eric Lanlard from Cake Boy

by High Tea Society on May 20, 2016
Eric Lanyard
Eric Lanyard

Master pâtissier and baker to the stars Eric Lanlard has published a gorgeous new book crammed with more than 80 deliciously achievable recipes for the perfect afternoon tea.

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