We talk with Natalie Paull owner of the cultish but tiny blink-and-you’ll-miss-it Beatrix Bakes in Melbourne and author of the Beatrix Bakes cookbook. 

From the Mohawk, to the piercings and bursts of bright colours, Anna Polyviou is not easy to miss or forget. The pastry chef has had an international career, starting at the Sofitel Melbourne and venturing over to Europe to work alongside some of the best at Claridge’s London and Pierre Herme’s famous Paris Patisserie.

High Tea Society was fortunate enough to interview friendly and accomplished Editor of TeaTime Magazine Lorna Reeves.

Anna Vasily has been collaborating with renowned chefs such as Gordon Ramsay for over 20 years. She carefully designs and creates hand crafted glass high tea stands and cake stands: Thrones to make every cake look like a real Queen.

Learn how to brew the perfect cup of tea with Sarah De Witt from Impala & Peacock.

One of the most famous etiquette coaches in England, William Hanson has shared with High Tea Society his journey to class and mastery.

We talk with specialist Cake Designer and ambassador for Ovarian Cancer Australia’s Afternoon Teal campaign, Kerry Vincent.

Our video interview with the late Lord Wedgwood from his visit to Australia in 2011.

We talk with Julie Goodwin about her cooking school and event space, Julie’s Place, in Gosford, NSW. Did you know you can enjoy a high tea cooked and served by Julie for Mothers’ Day 2017?

Master pâtissier and baker to the stars Eric Lanlard has published a gorgeous new book crammed with more than 80 deliciously achievable recipes for the perfect afternoon tea.