High Tea Society was fortunate enough to interview friendly and accomplished Editor of TeaTime Magazine Lorna Reeves.

Anna Vasily has been collaborating with renowned chefs such as Gordon Ramsay for over 20 years. She carefully designs and creates hand crafted glass high tea stands and cake stands: Thrones to make every cake look like a real Queen.

Learn how to brew the perfect cup of tea with Sarah De Witt from popular Teahouse in Brunswick, Mary Eats Cake.

One of the most famous etiquette coaches in England, William Hanson has shared with High Tea Society his journey to class and mastery.

We talk with specialist Cake Designer and ambassador for Ovarian Cancer Australia’s Afternoon Teal campaign, Kerry Vincent.

Our video interview with the late Lord Wedgwood from his visit to Australia in 2011.

We talk with Julie Goodwin about her cooking school and event space, Julie’s Place, in Gosford, NSW. Did you know you can enjoy a high tea cooked and served by Julie for Mothers’ Day 2017?

Master pâtissier and baker to the stars Eric Lanlard has published a gorgeous new book crammed with more than 80 deliciously achievable recipes for the perfect afternoon tea.

High Tea Society had the chance to talk with Isabelle von Boch, an 8th generation descendant of the Villeroy & Boch tableware family on the eve of her visit to Australia.

High Tea Society spoke with Australian journalist and businesswoman Ita Buttrose, on the eve of the launch of her book “A Guide to Australian Etiquette”. We talked about table manners, social media and high tea.