The Orange Flavoured Scone recipe from the Citrus Afternoon Tea at the Camelia Restaurant at the Four Seasons Hotel Pudong Shanghai.
This recipe from the Camelia Restaurant at the Four Seasons Hotel Pudong Shanghai is ideal if you have a large event to cater for as these portions make 60 delicious orange flavoured scones.
Find more scone recipes in the High Tea Society Recipe Collection.
Preheat the oven to 180°C. Line a baking tray with greaseproof paper.
Mix together the butter, sugar, sifted flour and baking powder until it has a sandy texture.
Crack in the eggs and pour in the milk.
Turn the dough onto a floured board and roll out to about 15mm. Stamp out with a scone cutter.
Place on a baking tray and bake in an over at 180degrees for 15 - 20 minutes.