Sofitel Sydney Wentworth’s Vegan Canelé Recipe

by on
Vegan CaneléVegan Canelé
Menu item
Serves 12 canelés
Equipment
Striated cylinder canele mold
Cook Time
1h 9m

Vegan Canelé Recipe from the Sofitel Sydney Wentworth.

Canelé
Canelé

A canelé is a small French pastry flavoured with rum and vanilla with a soft and tender custard centre and a dark, thick caramelised crust. It takes the shape of a small, striated cylinder up to five centimetres in height with a depression at the top.

 

Ingredients

  • 200 Grams
    silk tofu
  • 100 Grams
    rice flour
  • 150 Grams
    agave syrup
  • 50 Millilitres
    soy milk
  • 2 Tablespoons
    vanilla extract
  • 25 Grams
    vegetable oil

Instructions

  1. 24 hours preparation time is needed.

    Bring milk to a boil, remove saucepan from heat.

  2. Add silk tofu, rice flour, agave syrup, almond extract and oil.
    Combine well.

  3. Transfer to a container cool and refrigerate for 24 hours.

  4. Remove from fridge and add rum.

  5. Pour batter into cannelés mold filling to 3/4's.

  6. Bake cannelés for 9 minutes at 225°C lower the temperature to 180°C and continue cooking for 1 hour.

  7. Remove from heat when cannelés are golden brown. Unmold cool.

    Unmold cool