The Park Hyatt Sydney is globally renowned for delivering a seamless experience and our latest visit to savour its Summer afternoon tea menu demonstrated precisely why.

The world class pastry team at The Treasury, InterContinental Sydney are busy serving up a classic high tea menu with their own modern interpretations.

Gin lovers rejoice! There’s a new tea in town – a G&T High Tea that is – at the Hyatt Regency Sydney.

Tucked away in the pocket of buildings just before you enter The Rocks district, the team at Amora Jamison Sydney have launched a new high tea available every Sunday.

The Charles Grand Brasserie & Bar is an opulent European-style brasserie in Sydney’s CBD. The original building was constructed in 1938 and the Art Deco influence remains to this day. With its soaring ceilings and heritage features you’ll feel as if you’re stepping back into a bygone era to enjoy your afternoon tea.

As part of a Fashion Week crossover The Sheraton Grand Sydney Hyde Park has teamed with two sustainable indigenous fashion brands, Miimi & Jinda and Ngali, to create a high tea featuring native Australian ingredients.

Pastry queen, Anna Polyviou, is at it again shaking things up in the luxury hotel high tea world. This time she’s serving an afternoon tea menu at the Langham Sydney designed exclusively for our puppers.

The seasonal menu change on Level 36 at the Shangri-La Hotel Sydney is a high tea experience with little nods to the cooler Autumn months ahead.