Kylee Newton’s Raspberry & Elderflower Jam Recipe by High Tea Society on February 10, 2022 Raspberry & Elderflower Jam Recipe Cuisine JamRaspberry Equipment 4–5 x 250ml (8½fl oz) jars Raspberry & Elderflower Jam recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.
Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe by High Tea Society on February 10, 2022 Victoria Sponge Cuisine CakeJamRaspberrySweet Serves 8-10 pieces Equipment Round cake pansStand mixer Prep time 30m Cook Time 15m Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.
Raspberry & Chocolate Jam Recipe by High Tea Society on February 23, 2018 Raspberry & Chocolate Jam Cuisine Jam Prep time 10m Cook Time 20m Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.
Strawberry Jam Recipe by High Tea Society on February 23, 2018 Scones with Strawberry Jam Cuisine Jam Prep time 10m Cook Time 20m Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.