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Recipe cuisine: Jam

Kylee Newton’s Raspberry & Elderflower Jam Recipe

by High Tea Society on February 10, 2022
Raspberry & Elderflower Jam Recipe
Raspberry & Elderflower Jam Recipe
Cuisine
  • Jam
  • Raspberry
Equipment
4–5 x 250ml (8½fl oz) jars

Raspberry & Elderflower Jam recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022
Victoria Sponge
Victoria Sponge
Cuisine
  • Cake
  • Jam
  • Raspberry
  • Sweet
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Raspberry & Chocolate Jam Recipe

by High Tea Society on February 23, 2018
Raspberry & Chocolate Jam
Raspberry & Chocolate Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam Recipe

by High Tea Society on February 23, 2018
Scones with Strawberry Jam
Scones with Strawberry Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.

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