Raspberry & Elderflower Jam recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.
Kylee Newton’s Raspberry & Elderflower Jam Recipe
Equipment
4–5 x 250ml (8½fl oz) jars
Recipe cuisine: Jam
Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m
Raspberry & Chocolate Jam Recipe
Cuisine
Prep time
10m
Cook Time
20m
Strawberry Jam Recipe
Cuisine
Prep time
10m
Cook Time
20m