Low Carb Raspberry Lamington Recipe

by High Tea Society on May 1, 2022

Low Carb Raspberry Lamington

Cuisine

Serves 12 lamingtons

Equipment

25x 20 baking tray

Cook Time

15m

A gorgeous, healthy and delicious twist on the traditional lamington.

Kylee Newton’s Raspberry & Elderflower Jam Recipe

by High Tea Society on February 10, 2022

Raspberry & Elderflower Jam Recipe

Cuisine

Equipment

4–5 x 250ml (8½fl oz) jars

Raspberry & Elderflower Jam recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022

Victoria Sponge

Cuisine

Serves 8-10 pieces

Equipment

Round cake pans

Stand mixer

Prep time

30m

Cook Time

15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe

by High Tea Society on August 5, 2020

Raspberry Lychee Rose Love Heart

Cuisine

Serves 10 people

Equipment

Mixing machine with paddle attachment

Temperature probe

Hand blender

Prep time

1h 0m

Cook Time

1h 20m

The sweetest little cake love heart. Consisting of a raspberry lychee rose cremeux covered in raspberry glaze served on a shortbread biscuit. This delicate creation is sure to impress at your next High Tea at Home.

The Langham Sydney’s Oreo & Dark Chocolate Tart Recipe

by High Tea Society on April 7, 2020

Oreo & Dark Chocolate Tart Recipe

Cuisine

Serves 9 tarts

Equipment

9 inch tart pan

Food processor

This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.

Recipe cuisine: Raspberry