Our Most Popular High Tea Recipes of 2018 by Annelise Answerth on December 5, 2018 Blueberry Friand, from The Hatter & The Hare We feature the most popular and delightful High Tea recipes from our favourite venues and Pastry Chefs.
Our Most Popular High Tea Reviews of 2018 by Annelise Answerth on December 3, 2018 In Full Bloom Afternoon Tea, The Conservatory - supplied photo As 2018 comes to a close, it is time to look back at our most popular High Tea reviews from around the world.
High Tea Society Celebrates 10 Years by Annelise Answerth on November 27, 2018 Celebrating Ten Years of High Tea Society at the InterContinental Melbourne The Rialto High Tea Society is thrilled to be celebrating ten years of publishing in December 2018.
World’s First Ruby Chocolate Afternoon Tea at the ANA InterContinental Tokyo by High Tea Society on October 21, 2018 Ruby Chocolate Afternoon Tea ANA InterContinental Tokyo presents the world’s first ever Ruby Chocolate Afternoon Tea.
The Peninsula New York Collaborates with Ladurée Paris for Fanciful Afternoon Tea by High Tea Society on October 16, 2018 The Peninsula New York Afternoon Tea just got a whole lot sweeter, as The Peninsula New York brings a taste of Paris to New York City through a limited-edition collaboration with Ladurée Paris until November 2018.
Best High Tea in Hong Kong by Annelise Answerth on October 9, 2018 The Palm Court, Langham Hotel Discover the best High Tea experiences Hong Kong has to offer.
Best Afternoon Tea in Dubai by Annelise Answerth on July 21, 2018 Dukes Champagne Tea Lounge Discover the best Afternoon Teas Dubai has to offer.
Best High Tea in Wellington by Annelise Answerth on July 14, 2018 High Tea at Louis Sergeant Uncover Wellington’s best High Tea venues.
Sweet Set 2018 – Salon Sessions by High Tea Society on July 7, 2018 Sweet Set Following a sold out series of events last year, Grub are back with Sweet Set 2018.
Introducing Ruby RB1 Chocolate by High Tea Society on July 3, 2018 Callebaut Ruby Chocolate Lollipops by Kirsten Tibballs Callebaut have launched their ruby RB1 chocolate with a demonstration by Kirsten Tibballs – this is the fourth type of chocolate, and first new variety to be discovered in 80 years.
