Scones with Homemade Jam Recipe
Serves 10 scones
Prep time
40m
Cook Time
12m
Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.
View the Strawberry Jam Recipe.
View the Raspberry & Chocolate Jam Recipe.
Discover more scone recipes in the High Tea Society Recipe Collection.
Ingredients
Instructions
Preheat the oven to 180 C
Combine the Flour, Salt, Butter and Baking powder in a large mixing bowl. Mix for 10 Minutes on a slow speed.
Then add the milk and eggs
Combine until mixture turns into dough
Let it rest for 20 minutes
Roll into the thickness of your liking.
Cut with a round cutter
Bake at 180 C for 12 minutes.
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