Katherine Sabbath’s Everybody Loves Tea Cake Recipe

by High Tea Society on June 12, 2023

Everybody Loves Tea Cake

Cuisine

Serves 12 serves

Equipment

Loaf tin

Cook Time

50m

Everybody Loves Tea Cake Recipe by Katherine Sabbath.

Cherie Lyden’s Gluten free Lamington Recipe

by High Tea Society on May 15, 2023

Gluten free Lamingtons

Cuisine

Serves 6 lamingtons

Prep time

40m

Cook Time

30m

Looking for a delicious and gluten-free treat? Try Cherie Lyden’s gluten-free and dairy free lamington recipe.

Cherie Lyden’s Fruit Hot Cross Buns Recipe

by High Tea Society on April 3, 2023

Fruit hot cross buns

Cuisine

Serves 16 buns

Equipment

Stand mixer

Cook Time

30m

Enjoy delicious and gluten-free Fruit Hot Cross Buns for Easter with Cherie Lyden’s recipe.

Ed Halmagyi’s Gluten-free Lemon Meringue Pie Recipe

by High Tea Society on August 24, 2021

Gluten-free Lemon Meringue Pie

Cuisine

Serves 12 people

Equipment

Deep Fluted Tart Tin

Prep time

45m

Cook Time

45m

This Gluten-free Lemon Meringue Pie recipe by Better Homes and Gardens TV chef Ed Halmagyi would be ideal for your at home High Tea party.

SACWA’s Gluten Free Lamington Recipe

by High Tea Society on June 3, 2020

“Calendar of Cakes” by Fiona Roberts and Jacqui Way

Cuisine

Equipment

20cm square tin

Prep time

20m

Cook Time

20m

This delicious Lamington recipe from the SACWA will perfectly cater your High Tea to those with gluten intolerances or sensitivities.

Rowie Dillon’s Lime & Coconut Island Cake Recipe

by High Tea Society on October 24, 2019

Lime & Coconut Island Cake Recipe

Cuisine

Serves 8 servings

Equipment

high-sided (approx 9.5cm) 20cm springform cake tin

Prep time

30m

Cook Time

1h 0m

Rowie Dillon’s Lime & Coconut Island Cake recipe conjures up images of the Bahamas – think big swinging banana leaf fans, rattan armchairs and clear blue water as far as you can see

Orange & Grand Marnier Crème Patisserie Recipe

by High Tea Society on June 20, 2018

Orange Eclairs

Cuisine

Serves 20

Prep time

10m

Cook Time

30m

Recipe for Orange & Grand Marnier crème patisserie for the Orange Eclairs by Rika Shiina, Head Pastry Chef at Como the Treasury, Perth.

Recipe cuisine: Gluten Free