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Blueberry Friand Recipe

by High Tea Society on June 28, 2018
Blueberry Friand, from The Hatter & The Hare
Blueberry Friand, from The Hatter & The Hare
Cuisine
  • Cake
  • Sweet
Serves 12
Prep time
15m
Cook Time
18m

Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne’s Bayswater.

Sausage Roll Recipe

by High Tea Society on June 27, 2018
Sausage Rolls
Sausage Rolls
Cuisine
  • Savoury
Serves 18 sausage rolls
Prep time
15m
Cook Time
30m

This Sausage Roll recipe from the cookbook “Everything I know about cooking I learned from the CWA of NSW” is perfect for your next High Tea at home.

Orange & Grand Marnier Crème Patisserie Recipe

by High Tea Society on June 20, 2018
Orange Eclairs
Orange Eclairs
Cuisine
  • Gluten Free
  • Sweet
Serves 20
Prep time
10m
Cook Time
30m

Recipe for Orange & Grand Marnier crème patisserie for the Orange Eclairs by Rika Shiina, Head Pastry Chef at Como the Treasury, Perth.

Lady Flo’s Perfect Pumpkin Scone Recipe

by High Tea Society on May 31, 2018
Lady Flo Bjelke-Peterson
Lady Flo Bjelke-Peterson
Cuisine
  • Savoury
  • Scones
Serves 15 scones
Prep time
10m
Cook Time
15m

Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.

Chicken & Cranberry Pinwheel Sandwich Recipe

by High Tea Society on April 25, 2018
Chicken & Cranberry Pinwheel Sandwiches
Chicken & Cranberry Pinwheel Sandwiches
Cuisine
  • Sandwiches
  • Savoury
Serves 4 people
Prep time
15m

Chicken & Cranberry Pinwheel Sandwich recipe from Eat, Pray, Workout.

CWA Plain Scone Recipe

by High Tea Society on April 17, 2018
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
10m
Cook Time
12m

Plain Scone recipe from the Country Women’s Association archive.

Raspberry & Chocolate Jam Recipe

by High Tea Society on February 23, 2018
Raspberry & Chocolate Jam
Raspberry & Chocolate Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam Recipe

by High Tea Society on February 23, 2018
Scones with Strawberry Jam
Scones with Strawberry Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.

Scones with Homemade Jam Recipe

by High Tea Society on February 23, 2018
Scones
Scones
Cuisine
  • Scones
  • Sweet
Serves 10 scones
Prep time
40m
Cook Time
12m

Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.

Chocolate Crunch Bar Recipe

by High Tea Society on February 20, 2018
Chocolate Crunch Bars
Chocolate Crunch Bars
Cuisine
  • Chocolate
  • Petit Fours
  • Sweet
Serves 40 bars
Prep time
25m

Chocolate Crunch Bar recipe from Shlomi Palensya, the Pastry Chef at The Park Hyatt Sydney.
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